Chili's

(315) 445-2200

3691 Erie Blvd E, Syracuse, NY | Directions   13214

43.037015 -76.065268 View Website
Recommend this business?
?
50% 100 5
4 Votes

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Categories:
Restaurants, Barbecue Restaurants
Cuisine:
Traditional American, Mexican, Southwestern

Price:
$

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Restaurant Special Features:
Bar Scene, Carry Out, Dine At The Bar, Family-Friendly Dining, Group Dining, Happy Hour
Payment Methods:
American Express, Discover, MasterCard, Visa

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Chili's

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Tips for Chili's

1.0
February 05, 2011

DIRTY UTENSILS. The is a chain restaurant and most chain restaurants have a basic menu and don't care much about the food. I went out on a Sunday afternoon and ordered French Onion soup and my spoon dropped on floor. When I asked for a new one the girl handed it to me holding the head side! AND it had something green on it EWW!!!! this is why I hate going to chain restaurants, they don't care!!

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5.0
February 01, 2010

Great attention and food!. I went with my infant son and husband on a busy Friday night and was seated within 15 minutes. More than 3 people assured me that my family and I would be seated soon. At the table everything was great. My husband wanted a drink not listed on their menu and the bartender made it for him. It was great! I would highly reccomend anyone to go there. They were very attentive and the waitress was knowledgable and available.

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2.0
January 22, 2009

If you like rude waitresses then come!!. The food was fine if you like greasy foods. he waitresses were very rude and came once and didn't even ask for dessert{but w the service I wouldn't want any}!!!!!!!!!!!!!!!!!!!

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October 04, 2008

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.

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