Worst experience in years.
As the third or fourth group to be seated after opening we thought we would be able to get in and our in under an hour. The truth is we it might of happened had our order been taken before 15-20 minutes or the salads to arrive before 45-50 minutes. The food was cold and it took an hour and thirty minutes for the time we sat down to get our check paid and out the place. Another major issue is that the place was just dirty. There was food from the previous night on the floors and the booth seats were sticky. The worst eating experience I had to pay for in my life. I don't understand how this restaurant stays in business with an Outback and Red Lobster right next to it and every other major chain within 2-3 minutes.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.