Menu for Kabuki

Dinner
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Beverage Menu

Dinner

Rolls

10.00 Tuna Scallion, avocado, sriracha cream cheese

8.00 California Crab, cucumber, avocado

10.00 Kabuki Shrimp, spicy mayo, scallion, jalapeno, wasabi mayo

6.00 Vegetable Carrot, daikon, avocado, chives, cucumber

9.00 Salmon Avocado, chives, spicy mayo, fried salmon crisps

10.00 Smoked Salmon Cucumber, black pepper, goat cheese, tempura battered & fried

10.00 Yellow Tail Scallion, jalapeno, topped w/ plum salsa

10.00 BBQ Eel Carrot, daikon, avocado, spicy mayo, eel sauce

10.00 Tempura Shrimp Spicy mayo, scallion

12.00 Fried Oyster Jalapeno, avocado, spicy mayo, wasabi roe

Inside Out Roll Options: Rainbow sashimi to any roll (+8.00) , Masago roe to any roll (+1.00)

Sashimi /Nigiri

4.00 Tuna

3.00 Salmon

3.00 Yellow Tail

3.00 Shrimp

4.00 BBQ Eel

Tartar

9.00 Steak Tartar With a poached egg yolk, wasabi roe, crispy fried egg whites

10.00 Sweet Tuna Tartar Yellowfin tuna topped w/ mango papaya salad

10.00 Spicy Salmon Tartar With a hot avocado aioli (torched)

Oysters

3.00 Kabuki Mignonette

3.00 Dill Cucumber

3.00 Pickled Jalapeno

Snacks/Tidbits/Bites

4.00 Edamame

4.00 Seaweed Salad

5.00 Edamame Coconut Shrimp Soup

4.00 Shichimi Toasted Almonds

4.00 Side Salad w/ Lemon Jalapeno Vinaigrette

5.00 Fresh Cut Fries w/ Green Curry Sauce

5.00 Fried Oysters

4.00 Sushi Rice

Salads

12.00 Lobster Salad Goat cheese, baby greens, spicy lemon dressing

13.00 Tuna Tataki Mixed greens, carrot, daikon, seaweed, finished w/ ponzu

12.00 Shrimp Ceviche Salad Baby arugula, red onion, carrot, daikon, pink grapefruit, radish

12.00 Miso Salmon Salad Salmon, poppy seed sweet potatoes, baby spinach, honey soy vinaigrette

Small Plates

6.00 Sake Steamed Clams (6) Wasabi butter & scallions

11.00 Sweet Chili Calamari Pineapple, pickled jalapeno, cilantro lime

12.00 Tempura Fish & Chips Tempura cod, fresh cut fries, red cabbage slaw, green curry remoulade

12.00 Miso Marinated Cod Sauteed arugula, roasted green chilies, picked carrots

13.00 Tempura Shrimp Mango, papaya & red onion salsa

Korean Style Tacos Served w/ a soft flour tortilla, red onion, carrot, red cabbage slaw & sriracha sour cream

6.00 Fried Baby Shrimp

8.00 Strip Steak

6.00 Slow Roasted Pork

5.00 Marinated Tofu

9.00 Sesame Chili Chicken Wings Avocado puree, organic carrots

12.00 Stir-Fried Ginger Scallion Noodles Marinated tofu, baby carrot, red pepper, pea shoots, pickled cucumber, spinach

13.00 Teriyaki Salmon Wok fried soba noodles, baby arugula, red onion, teriyaki glaze

12.00 Slow Roasted Pork Ginger chive grits, sauteed baby arugula, hoisen glaze

Beverage Menu

Sake

Sho Chiku Bai Our house Sake is available chilled, warmed, or room temperature Options: Half (6.00) , Full (12.00)

12.00 Zipang Sparkling Sake Naturally carbonated, sweet yet surprisingly light 250 ml

18.00 Organic Nama (Unpasteurized) Full & fruity, balanced, nutty, w/ a touch of vanilla 300 ml

Raspberry Sake Rich aromas & a lovely berry accent Options: Glass (6.00) , Bottl (24.00)

14.00 Nigori Crème de Sake (Unfiltered) Bold, sweet, robust, coconut hints & a clean finish 300 ml

Featured Beer

4.00 Amstel Light (Amsterdam) 3.5 % ABV Light & flavorful w/ easy drinkability 12 oz.

4.50 Asahi (Japan) 5.0 % ABV Japan's1 beer. Cleanses the palate & lightens the mood! 12 oz.

4.50 Sapporo (Japan) 5.0% ABV Balanced Hops & malt - a clean & refreshing lagre 12 oz.

4.50 Kirin Ichiban (Japan) 5.0 % ABV Japanese-style rice lager 12 oz.

14.00 Brewery Ommegang Hennepin (Cooperstown, NY) 7.7% ABV Nirvana in a bottle: bright lively, a warming mix of spicy gingersnap & hops 750ml

4.50 Ithaca Beer Co. Pale Ale (Ithaca, NY) 5.0% ABV Refreshing & well-balanced w/ a deep golden color & pleasant hop bite 12 oz.

4.50 Victory Hop Devil (Pennsylvania) 6.7% ABV Bold, spicy & menacingly delicious. Full bodied w/ an aromatic punch 12 oz.

13.00 Clown Shoes Tramp Stamp Belgian IPA (MA) 7.0% ABV Boatloads ofhopes balanced w/ Belgian yeast & spices 22 oz.

8.00 Schnieder Weisse (Germany) 5.4% ABV Super drinkable Hefeweizen w/ hints of banana, wheat & clove 16 oz.

4.50 Middle Ages Brewery Swallow Wit (Syracuse) 4.8% ABV Complex citrus, medium body, subtle spice. Summertime easy drinking 12 oz.

8.50 Duvel (Belgium) 8.5% ABV Effervesence shines in this menacingly delicious ale w/ a dry finish 11.2 oz.

16.00 Uniboure Maudite (Canada) 8.0% ABV Belgian strong, dark ale, robust maltiness balanced w/ an assertive finish 750 ml

5.00 Rogue Mocha Porter (California) 5.3% ABV Think & smooth w/ hints of chocolate & coffee - sublimely delicious 12 oz.

14.00 Saranac High Peaks, Lemon Ginger Saison (Utica, NY) 8.5% ABV Traditional Belgian Style Saison using lemon peel & ginger to create a uniqe twist 22 oz

Sparkling Wine

12.00 Zardetto Prosecco Brut N/V (Italy) Crystal clear, fragrant aroma, rich, lively & harmonious 187ml

Korbel, N/V (California) Crisp w/ spicy pear & citrus notes Options: 750 Ml (29.50) , 187 Ml (8.50)

White Wine

Decibel Sauvignon Blanc '09 (New Zealand) Zippy & fresh w/ bright citrus & grassy notes Options: Glass (7.50) , Bottle (30.00)

Stella Pinot Grigio '10 (Italy) Elegant, light bodied white w/ citrus notes & a hint of honey Options: Glass (6.00) , Bottle (24.00)

Estancia Pinto Grigio ' (California) Lively flavors or pink grapefruit, citrus & melon w/ an apple finish Options: Glass (8.00) , Bottle (32.00)

Davis Bynum Russian River Chardonnay '07 (California) Vanilla, apricot, mango, honey, toasted almond & hint of cream Options: Glass (10.00) , Bottle (40.00)

St. Clement Chardonnay '09 (California) Aromas of red apple & honeysuckle Options: Glass (11.00) , Bottle (44.00)

Heron Hill Chardonnay (Unoaked) '10 (Keuka, NY) Refreshing w/ bright citrus & grapefruit freshness Options: Glass (8.00) , Bottle (32.00)

Chateau Ste Michelle Chardonnay '10 (Washington) Fresh & bright fruit character w/ hints of spice & nuance of oak Options: Glass (7.50) , Bottle (30.00)

Anyela's Avail '10 (Skaneateles, NY) 40% Reisling, 35% Chardonnay, 25% Cayuga Options: Glass (8.00) , Bottle (32.00)

Dr. Konstantin Frank Salmon Run Riesling '10 (Keuka) Crisp floral elements that display notes of pear & apple Options: Glass (7.00) , Bottle (28.00)

Standing Stone Gewurtztraminer '09 (Keuka NY) An elegant white that will pair well w/ any of our spicy items Options: Glass (7.00) , Bottle (28.00)

Red Wine

Ravines Pinot Noir Rose '11 (Keuka, NY) Fresh & refreshing palate, cranberry & dried cherry flavors Options: Glass (10.00) , Bottle (40.00)

Anyela's Overlay Verse 4 (Skaneateles) A local blend offering tart red berries & a touch of spice Options: Glass (8.00) , Bottle (32.00)

Bogle Pinot Noir '09 (California) Radiant floral notes w/ hints of wild raspberry & subtle lavender & vanilla Options: Glass (7.50) , Bottle (30.00)

Jargon Pinot Noir '09 (California) Bright & seductive w/ berries, earthy notes & silky tannins Options: Glass (8.00) , Bottle (32.00)

Root 1 Camanere '09 (Chile) Ruby Red, rich plum, succulent berry & spice Options: Glass (6.75) , Bottle (27.00)

Colores Del Sol Malbec '10 (Argentina) Deep violet, ripe fruit, traced of tobacco, earth & strong tannins Options: Glass (6.50) , Bottle (26.00)

Penfold Koonunga Hills Shiraz '09 (Australia) Dark fruit aromas of plum & cherry w/ a fresh red berry lift Options: Glass (7.00) , Bottle (28.00)

Dreaming Tree Crush '09 (California) A jammin' blend w/ notes of smoked berry & a pop of raspberry Options: Glass (8.00) , Bottle (32.00)

Kenwood Cabernet Sauvignon '09 (California) Elegant & aromatic w/ raspberry, cherry & rhubarb notes w/ a hint of vanilla & mocha Options: Glass (7.00) , Bottle (28.00)

Menu for Kabuki

Dinner

Rolls​

Sashimi /Nigiri​

Tartar​

Oysters​

Snacks/Tidbits/Bites​

Salads​

Small Plates​

Beverage Menu

Sake​

Featured Beer​

Sparkling Wine​

White Wine​

Red Wine​

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