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Gentile's Restaurant > Menu
Gentile's Restaurant
(315) 474-8258

305 Burnet Ave, Syracuse, NY | Directions   13203

43.052330 -76.143511 View Website

  • Hours

    Tue 5pm-9pm; Wed 5pm-9pm; Thu 5pm-9pm; Fri 5pm-9pm; Sat 5pm-9pm
  • Menu
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Menu for Gentile's Restaurant
Lunch Menu
Appetizers
Roasted Pepper Rolls
7.95
with chicken, bacon & lemon & chive sour cream
Fried Calamari
7.95
with spicy maple passion fruit aioli. the best in syracuse
Greens Gentile
7.95
sautéed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs
Soups
Greens & Beans
Cup - 3.95
Bowl - 5.95
sautéed escarole in a white bean soup
Pasta Fagioli
Cup - 3.95
Bowl - 5.95
kevin’s special recipe
Soup Du’ Jour
Cup - 2.95
Bowl - 4.95
freshly made soup of the day
Salads chicken $3.00, steak $4.00, shrimp $6.00
Spinach & Arugula
7.50
pears & gorgonzola with sherry wine vinaigrette
Bibb
7.50
fennel, oranges, parsley, tomatoes & parmesan with grain mustard & pepper vinaigrette
Spring Mix
7.50
red peppers, carrot ribbons, cherry tomatoes & celery with tarragon & dill vinaigrette
Mixed Tomato
7.50
celery, red onion & olives with herbed peppadew pepper vinaigrette
Pasta
Chicken Risotto
10.95
sweet & sour chicken & mangos with caribbean seasoning & coconut milk topped with parmesan
Rigatoni
10.95
chicken, craisins, belgian endive & sweet potatoes with lemon, mint & garlic oil topped with goat cheese
Gnocchi
10.95
mixed mushrooms, bacon & asparagus in sun-dried tomato cream sauce with gorgonzola
Cavatelli
10.95
beets, olives, oranges & fennel in garlic oil with goat cheese
Penne
10.95
served with an old world bolognese sauce or kevin’s amazing vodka sauce (with or without prosciutto)
Gourmet Sandwiches & Wraps all sandwiches are served with pasta salad du’ jour & seasonal fruit add french fries $1.50
Grilled Chicken
10.95
on a pretzel roll with mushrooms, caramelized onions, lettuce, tomato & spicy orange mayo
Tuna Wrap
9.95
artichoke hearts, scallions, alfalfa sprouts, pickled jalapenos, lettuce, tomato, olive oil, mustard & provolone
Turkey Wrap
10.95
apples, sweet potato fries, lettuce, tomato, manchego & cranberry mayo
C.a.b. Burger
10.95
roasted peppers, brie, arugula & cajun mayo
Smoked Pork Sandwich
10.95
spinach, alfalfa sprouts, tomato, goat cheese & black cherry aioli
Other Specialties
Veal Cutlet
11.95
thinly pounded, lightly breaded with prosciutto & italian long hots in a demi glaze served with gorgonzola risotto
Open Face Ny Strip
11.95
served with q mixed mushroom & gorgonzola demi glaze
Dinner Menu
Appetizer
Seared Tuna
10.95
with ginger, pine-nut & papaya slaw drizzled with spicy herb oil
Duck Breast
11.95
smoked & served with honey ice wine sauce
Shrimp Tempura
10.95
set atop shaved spinach with citrus aioli
Lobster Roll
11.95
wrapped in rice paper with asian pears & white miso, lime & mint aioli
Foie Gras
11.95
served with fresh figs & espresso whipped cream
Roasted Pepper Rolls
9.95
with chicken, bacon & lemon, gorgonzola & chive sour cream
Pork Belly
10.95
pan seared & topped with pickled jalapenos in blackberry maple bbq sauce
Italian Gazpacho
10.95
served with fresh hazelnut mozzarella balls
Fried Calamari
10.95
with spicy maple, passion fruit aioli. the best in syracuse
Greens Gentile
9.95
sautéed escarole mixed with spicy sausage, pancetta, cherry peppers & broccoli topped with cheese & toasted breadcrumbs
Salads
Spinach & Arugula
5.95
pears & gorgonzola with sherry wine vinaigrette
Bibb
5.95
fennel, oranges, parsley, tomatoes & parmesan with grain mustard & pepper vinaigrette
Spring Mix
5.95
red peppers, carrot ribbons, cherry tomatoes & celery with tarragon & dill vinaigrette
Mixed Tomato
5.95
celery, red onion & olives with herbed peppadew pepper vinaigrette
Romaine
6.95
mixed berries, goat cheese, hickory smoked chicken & bacon with spicy french dressing
Entree all entrees are accompanied by a starch and vegetable of the chef’s choice
Crispy Chicken
18.95
on the bone with peppers, nutmeg, almonds, cranberries & leeks with maple vinegar sauce
Stuffed Chicken
21.95
shrimp, belgian endive & goat cheese with spicy lemongrass, lime & coconut milk sauce
Carrot & Ginger Chicken
18.95
slow cooked with miso & served with pickled onions & grilled eggplant
Marinated Veggies
20.95
eggplant, zucchini, squash, peppers & asparagus grilled & served with our featured homemade hummus
Scallops
26.95
honey glazed & served with pickled ginger & sweet potatoes with wasabi cream sauce
Smoked Pork
27.95
with pickled pears & topped with seared eggplant in mixed mustard & whiskey butter
Half Duck
27.95
with raspberry & elderflower demi
Grilled C.a.b. Ny Strip
27.95
herb & mustard crusted with rosemary, thyme, balsamic & madeira demi
Lamb Chops
29.95
with honey glazed celery root, curry & ginger sauce
Shrimp Francaise
26.95
with avocado, frisée & garbanzo beans in lemon white wine sauce
Lobster
28.95
dipped in rice flour & couscous with asparagus & watercress in spicy ginger butter
Filet
28.95
cinnamon, cardamom & coffee spiced grilled & set atop port wine, orange & goat cheese risotto
Pasta & Risotto chef gentile prepares all pasta and risotto al dente
Summer Risotto
20.95
crab, tomatoes, lime & artichokes in their natural broth topped with feta
Chicken Risotto
17.95
sweet & sour chicken & mangos with caribbean seasoning & coconut milk sweet & sour chicken & mangos with caribbean seasoning & coconut milk
Fettuccini
21.95
shrimp, roasted peppers, corn, black beans, parsley & ancho chili peppers in cilantro butter topped with fresh mozzarella
Rigatoni
17.95
chicken, craisins, belgian endive & sweet potatoes with lemon, mint & garlic oil topped with goat cheese
Pappardelle
20.95
lobster claw knuckle meat, prosciutto & peas in garlic oil topped with ricotta salata
Gnocchi
17.95
mixed mushrooms, bacon & asparagus in sun-dried tomato cream sauce with gorgonzola
Cavatelli
16.95
beets, olives, oranges & fennel in garlic oil with goat cheese
Penne
15.95
served with an old world bolognese sauce or kevin’s amazing vodka sauce (with or without prosciutto)
Catering Menu
Traditional Items prices are for full pans, but are available in half pans. the items below are examples of entrees that may be served per person as elegantly or as simply as you wish. again, gentile’s restaurant would like to help you personalize your event as much as possible
Stuffed Cherry Peppers
110.00
sausage stuffing
Baked Ziti Tossed
70.00
with gentile’s marinara
Stuffed Rigatoni
85.00
with vodka sauce
Penne
85.00
with mushrooms & broccoli (butter garlic sauce)
Pasta
85.00
with bolognese, vodka, or pesto sauce
Lasagna
110.00
meat or 7 vegetable
Eggplant Parmesan
65.00
Italian Sausage & Peppers
75.00
Meatballs
70.00
Roasted Potatoes
40.00
Baked Herbed Chicken
80.00
Greens Gentile
85.00
sautéed escarole tossed with sausage, broccoli, cherry peppers, breadcrumbs & cheese
Entrees - Chicken Suggestions
Chicken Breast, Rolled And Stuffed with prosciutto, cheese & mushroom/broccoli, mushroom & cheese/crab shrimp/veggies
Chicken Piccatta Or Marsala with mixed mushrooms / francaise
Chicken Topped with prosciutto, mixed mushroom, mexican chili pepper, sherry wine topped w/cheese & breadcrumbs
Entrees - Pork Suggestions
Pork Loins Stuffed with apples, shitake, craisins, & walnuts
Smoked Pork Chops In A Port cranberry, orange sauce
Entrees - Beef Suggestions
Filet Or New York Strip encrusted with peppercorns, chili rubbed
Topped with breadcrumbs, or espresso rubbed
Kevin’s Famous Stuffed Filet stuffed with a crab meat stuffing
Braised And Sliced Filet
Entrees - Seafood Suggestions
Swordfish, Tuna, Snapper, Salmon, Or Escolar Prepared puttenesca style in a tomato, white wine sauce with olives & capers/or a lighter roasted garlic white wine sauce
Crabmeat Stuffed Shrimp shrimp scampi
Entrees - Veal Suggestions
Veal Rollatini Rolled with prosciutto, cheese, artichokes, sherry wine
Veal Cutlets Lightly Breaded & Topped with a fresh mozzarella & tomato salad drizzled with olive oil
Entrees - Items the following items are priced per person
Tossed Salad Antipasto Salad
Cheese Trays Fried Calamari
Fruit Trays Veggie Trays
Rolls (sausage, spinach, or greens) mixed meat platter
Steamed Clams Oysters
Shrimp Cocktail
Entrees - Passed Hors’ Doeuvres Ideas priced per person
Prosciutto And Gorgonzola Wrapped In Arugula
Roasted Peppers Rolled And Stuffed with albacore tuna (mixed w/capers, kalamati olives, and a light lemon, basil oil)
Smoked Salmon Cornucopias served on toasted bread tips
Bacon Wrapped Scallops w/a soy, maple, dipping sauce optional
Individual Polenta Cakes Topped with a cajun shrimp
Walnut Encrusted Lamb Lollipops lamb bone tip will be wrapped in foil
Mushrooms Stuffed with escargot, gorgonzola, and spinach (or many other meat or meatless variations)
Clams Casino
Oysters Gentile Topped with roasted pepper, bacon, spinach and breadcrumbs
Petite Veal Lollipop, Thinly Pounded, Breaded And Topped with arugula, fresh mozzarella and diced tomatoes
Cherry Tomatoes Stuffed with pesto goat cheese
Mixed Fruit Skewers
Bruschetta
Bite Size Pizzas