Menu for Francesca's Cucina

Wine List
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Dinner
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Lunch
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Wine

Wine List

By the Glass

White

6.50 Riesling, Bloom (Germany)

7.50 Riesling, Heron Hill (New York)

6.50 Pinot Grigio, Placido (Italy)

7.50 Pinot Grigio, Ecco Domani (Italy)

6.50 Sauvignon Blanc, Santa Rita (California)

6.50 Chardonnay, Canyon Road (California)

7.50 Chardonnay, Kendall-Jackson (California)

Blush

6.50 White Zinfandel, CK Mondavi (California)

Red

6.50 Montepulciano, La Monica (Italy)

6.50 Primitivo, amino (Italy)

6.50 Chianti, Ruffino (Italoy)

6.50 Pinot Noir, Talus (California)

7.00 Pinot Noir, La Crema (California)

6.50 Merlot, Estrella (California)

7.50 Merlot, Blackstone (California)

6.50 Shiraz, Jacob’s Creek (Australia)

6.50 Zinfandel, Ravenswood (California)

6.50 Cabernet Sauvignon, Avia (Slovenia)

7.50 Cabernet Sauvignon, Sterling (California)

9.50 Cabernet Sauvignon, Simi (California)

Champagne & Sparkling Wines

Korbel Brut (California) Medium-dry w/ a light, crisp, perfectly balanced cuvée. Options: Half Bottle (15.00) , Bottle (27.00)

Santa Margherita Prosecco (Italy) Pleasantly fruity w/ whiffs of apple & peach blossoms. Options: Bottle (34.00)

Martini & Rossi Asti Spumante (Italy) Crisp, fresh floral bouquet, great w/ spicy foods or dessert Options: Half Bottle (14.00) , Bottle (24.00)

Perrier-Jouët Grand Brut (France) Elegant layers of citrus, tangerine, & flower blossoms Options: Bottle (76.00)

Veuve Clicquot Yellow Label Brut (France) Dry, full flavor, balanced w/ crispness & a lingering finish Options: Bottle (80.00)

Dom Pérignon (France) Brioche & honey mingle w/ fresh almond & apricot Options: Bottle (180.00)

Louis Roederer Cristal Brut (France) Grapefruit & crisp apple flavors balanced w/ yeasty notes Options: Bottle (250.00)

White Wines

22.00 Riesling, Chateau St. Michelle (Washington) Aromas of honeysuckle, white peaches & minerals followed by long, layered flavors

24.00 Riesling, Glenora (New York) Dry & balanced w/ pleasant, fruity, classic riesling characters of peaches & apricots

28.00 Riesling, Dr. Konstantin Frank (New York) Ripe fruity aromas of honey, tropical fruits, pineapple & pear. Nicely balanced w/ a long finish

20.00 Semi-Dry Riesling, Heron Hill (New York) Fresh & springlike, w/ attractive scents of peach blossom & green herbs

20.00 Sauvignon Blanc, Santa Rita (California) Bright, intense gooseberry, lime & guava notes w/ a mouthwatering crispness

24.00 Sauvignon Blanc, Geyser Peak (California) Delightful & super-tropical, w/ mango, honeydew melon, peach & soft floral notes

22.00 Pinot Grigio, Cavit (Italy) Crisp, light character. Light & refreshing w/ citrus & melon flavors on the finish

24.00 Pinot Grigio, Ecco Domani (Italy) Possesses pleasant floral & tropical fruit aromas, & has a light, crisp, clean & refreshing flavor, w/ refined elegance

24.00 Pinot Grigio, Santa Margherita (Italy) Medium bodied w/ a fresh crisp character, firm structure, & pleasant golden apple aftertaste

20.00 Chardonnay, Yellow Tail (Australia) Exhibits citrus & honeydew flavors complexed by gentle french oak aging; soft & fresh

20.00 Unoaked Chardonnay, Kim Crawford (Marlborough, New Zeland) Lifted stone fruit, grapefruit & butterscotch sromas w/ full, rich flavors of tropical fruits

27.00 Chardonnay, Toasted Head (California) Bright tangerine & pear fruit aromas highlighted by clove & nutmeg. Flavors of pear & toasty butterscotch oak

29.00 Chardonnay, Kendall-Jackson (California) Bright tangerine & per fruit aromas highlighted byt clove & nutmeg. Flavors of pear & toasty butterscotch oak

36.00 Chardonnay, Columbia Crest Vineyard 10 (Wash.) Showcases floral aromas w/ juicy apple, pear, pineapple & melon flavors w/ a polished texture & a tangy finish

41.00 Chardonnay, Sonoma-Cutrer Russian River (Cal.) A gentle straw/golden hue & a big lemon, pineapple & vanilla cream bouquet w/ something else strong

64.00 Chardonnay, Cakebread Cellars (Napa, California) Fresh & creamy w/ succulent ripe peach, yellow apple & lemon zest flavors enhanced by a refreshing minerality

Blush Wine

19.00 White Zinfandel, Beringer (California) Berry, citrus & melon w/ hints of nutmeg & clove

Red Wines

29.00 Meritage, Kendall-Jackson (California) Exposes the fresh, ripe, jam-like fruit typical of California wine. Forward, spicy & soft

22.00 Pinot Noir, Robert Mondavi Private Selection (California) Soft & round w/ good length & richness on the palate. Displays supple, silky, berry & cherry jam flavors

26.00 Pinot Noir, Mark West (California) Aromas of cherry-raspberry pie & cola berry w/ notes of candied vanilla & spice. Deep rich berry compote flavors

38.00 Pinot Noir, La Crema (California) Aromas of ripe cherry, cocoa, anise & rich baking spipces w/ hints of delicate tea leaf

39.00 Pinot Noir, Francis Coppola “Director’s Cut” (California) Concentrated, deep flavors of currants & spice w/ a bright acidity & cranberry notes

22.00 Merlot, Smoking Loon (California) Flavors of cherry pie, sweet plum, & sinnamon-spiked cranberry dressing, finishing w/ notes of rich, oak & vanilla

38.00 Pinot Noir, La Crema (California) Aromas of ripe cherry, cocoa, anise & rich baking spipces w/ hints of delicate tea leaf

39.00 Pinot Noir, Francis Coppola “Director’s Cut” (California) Concentrated, deep flavors of currants & spice w/ a bright acidity & cranberry notes

22.00 Merlot, Smoking Loon (California) Flavors of cherry pie, sweet plum, & sinnamon-spiked cranberry dressing, finishing w/ notes of rich, oak & vanilla

25.00 Merlot, Blackstone (California) Rich cherry & currant aromas w/ hints of cola, berry, oakspice, & vanilla

28.00 Merlot, Rodney Strong (California) Solid, persistent ripe plum & berry flavors & toasty vanilla character w/ a lingering plush, grapey finish

32.00 Merlot, Francis Coppola (California) Aromas of bright red cherries & clove spice. Supple red plum & black cherry flavors

24.00 Malbec, Gascon (Argentina) Powerful & complex. Notes of red fruit can be perceived such as raspberry, red currant & sweet plum

20.00 Shiraz, Yellow Tail (Australia) Impressive spice, licorice & red berry aromas. Perfectly balanced w/ silky tannins & big, ripe fruit flavors

22.00 Shiraz, Rosemount (Australia) Bright & appealing for its clarity of plum & blackberry flavors, persisting on the finish against firm tannins

32.00 7 Deadly Zins Zinfandel by Michael-David Winery (Lodi, California) Plenty of oak in addition to abundant varietal character in its briery, cherry, raspberry, earthly personality

22.00 Zinfandel, Ravenswood (Lodi, California) Intense, sweet ripe berries, cinnamon & black pepper spice w/ elements of sun-baked earth.

22.00 Cabernet Sauvignon, Smoking Loon (California) Snooth & ripe, exhibitinhg pleasing black fruit flavors; soft & easy in the aftertaste

27.00 Cabernet Sauvignon, Sterling (California) Flavors of blackberry, plum & black cherry are followed by notes of nutmeg, cloves & a dark chocolate finish

30.00 Cabernet Sauvignon, Francis Coppola (California) Aromas of plums, red currants, & vanilla; flavors of blackberry, plum & run raisin

36.00 Cabernet Sauvignon, Robert Mondavi “Napa”(California) Deep & dense w/ perfumed aromas & delicious flavors of blackberry, cassis, black olive & dark chocolate

42.00 Cabernet Sauvignon, Simi (California) Vibrant tropical fruit enhanced by notes of pear, lemon & vanilla lightly spiced w/ clove, cinnamon & toasty oak

180.00 Cabernet Sauvignon, Opus One (Napa, California) Hints of earthly cedar, tar & tobacco which join ripe currant, red cherry, anise, leather, sage & spice characters

Italian Reds

39.00 Montepulciano, La Monica (Italy) Dry, well-balanced & delightfully tannic, w/ concentrated berry flavors

22.00 Valpolicella, Masi (Italy) Modern-styled from traditional Veronese grape varieties. Fresh, light & fruity, w/ berry & black cherry notes

35.00 Super Tuscan, Villa Antinori (Italy) A complex, harmonious & well-structured wine w/ smooth tannins & persistent fruity hints

39.00 Chianti Classico DOCG, Antinori “Peppoli” (Italy) Ripe, fruity red, w/ black currant, damson & hints of coconut & chocolate

22.00 Chianti, Bell’agio “Straw Basket” (Italy) Ruby-red w/ patches of purple. Full & reminiscent of violets. Dry, smooth w/ zesty notes of cherry & berry fruit

42.00 Chianti Classico Reserva Tan Label, Ruffino (Italy) Displays elegance & excellent structure. Fruit, alcohol, tannins & spices forma perfect balance

66.00 Chianti Classico Reserva Gold Label, Ruffino (Italy) Full bodied w/ a fruity core of cherries & berries. notes of mediterranean herbs & hints of oak

36.00 Rosso di Montalcino “Baby Brunello”, Banfi (Italy) Cherry red color & ripe, wild cherry fruit aromas are offset by suggestions of leather & spice

32.00 Ripasso “Baby Amarone”, Sartori “Regolo” (Italy) Superb, rich aroma; full flavored w/ deep, concentrated fruit & a long, lingering aftertaste

58.00 Amarone della Valpolicella, Sertori (Italy)The aristocrat of Verona Robust, full-bodied & dry w/ excellent balanceand a velvety finish

85.00 Brunello di Montalcino, Banfi (Italy) Rich, round, velvety & intensely aromatic, w/ flavor hints of licorice, cherry, & spices

91.00 Barolo, Marchesi di Luigi Finaldi “Cannubi” (Italy) Layers of ripe fruit, menthol & spices that caress the palate, showing superb grace & purity

55.00 Sangiovese, Banfi “Belnero” (Italy) Offers appealing violet & cherry nuances w/ subtle hints of cedar & licorice

32.00 Sangiovese, Antinori “Santa Christina” (Italy) Intense fresh fruit aromas w/ pleasant floral hints. Well-structured, soft & harmonious

21.00 Primitivo, Amano (Italy) Dark red in color, aromas of black stone fruit & the palate explodes w/ rich berry fruit

Dinner

Antipasti

9.00 Utica Style Greens Sautéed w/ proscuitto, hot peppers, garlic, & onions. Finished w/ toasted bread crumbs & romano cheese

14.00 Seafood Utica Greens Our famous homemade utica greens tossed w/ pan-seared dry scallops & mexican white shrimp

14.00 Sesame Crusted Ahi Tuna pan-seared sashimi grade ahi tuna steak served rare w/ wakame seaweed salad, wasabi, pickled ginger, & a teriyaki glaze

9.00 Shrimp Cocktail Four jumbo black tiger shrimp, chilled, & served w/ our own traditional cocktail sauce & lemon wedges

7.00 Stuffed Mushrooms Silverdollar size caps stuffed w/ our homemade sweet italian sausage stuffing & finished w/ marinara & mozzarella gratinée

7.00 Stuffed Hot Cherry Peppers stuffed w/ our signature ground beef & parmesan filling, baked w/ marinara sauce then finished w/ grated romano cheese

12.00 Crab Stuffed Shrimp Four jumbo shrimp stuffed w/ lump crab meat, baked, then drizzled w/ a lemon-chive butter sauce

7.00 Meatballs Made daily & covered w/ sautéed roasted red peppers, caramelized onions, & homemade marinara sauce

12.00 Calamari Lightly floured & fried to a sweet & tender golden brown & served w/ marinara sauce

9.00 Goat Cheese Fritter Hand breaded, fresh goat cheese served w/ an italian crostini & homemade spicy marinara sauce

8.00 Vine-Ripened Tomatoes & Fresh Mozzarella Served w/ baby greens, roasted red peppers, fresh basil, kalamata olives, extra-virgin olive oil, & balsamic reduction

Market Risotto Composition Experience our chef's personality & flavor through his daily adventure w/ risotto, refer to special menu

11.00 Fresh Littleneck Clams A dozen fresh clams prepared any style you desire. A few suggestions are: italian (white wine, butter, & herbs); fra diablo (spicy red sauce); or just plain w/ warm drawn butter Options: Spicy red sauce), Just plain

14.00 Bacon Wrapped Shrimp or Sea Scallops Five bacon wrapped shrimp or jumbo sea scallops served over green pea-shoots & horseradish-dijon aioli Options: Shrimp, Jumbo sea scallops

9.00 Mussels Francesca A dozen pei mussels sautéed w/ fresh garlic & olive oil tossed w/ our homemade smoked pomodro sauce & served w/ a garlic crustini

12.00 Florida Style Crabcakes Two homemade cakes made w/ florida blue crab claw & back fin meat, pan-fried to perfection served over green pea-shoots, horseradish-dijon aioli, basil olive oil, & tomato concasse

4.00 Italian Long Hots Italian long hot peppers sautéed in extra virgin olive oil & garlic. Five to seven per order 8 italian wedding soup the perfect marriage of vegetables, chicken, & meatballs in a savory chicken broth

Insalata

8.00 Iceberg Wedge Salad Francesca's way to enjoy your steak house favorite. A fresh quarter wedge of iceburg topped w/ diced tomatoes, red onions, hard boiled egg, crispy bacon, creamy & crumbly bleu cheese, & fresh cracked black peppercorn

9.00 Caesar Crisp romaine lettuce tossed w/ homemade dressing, roasted peppers, kalamata olives & homemade seasoned croutons Options: Grilled chicken (6.00) , Six grilled shrimp (8.00) , Blackened (8.00) , Herb crusted salmon (8.00) , Four pan-seared dry sea scallops (8.00)

14.00 Apple-Gorgonzola Salad A mix of baby greens & romaine tossed w/ sliced granny smith apples, gorgonzola cheese, candied pecans, raisins & a raspberry vinaigrette

15.00 Grilled Marinated Flank Steak Salad A mix of baby greens & romaine tossed w/ fresh tomatoes, grilled asparagus, red onions, bleu cheese & our house balsamic vinaigrette then topped w/ marinated, grilled, sliced, flank steak

12.00 Antipasto A mix of baby greens & romaine w/ proscuitto, capicola, salami, artichokes, roasted peppers, provolone, tuna, hot peppers, kalamata olives, tomatoes, cucumbers, & red onion Options: Small (+8.00) , Crumbly bleu (+1.50) , Side caesar (+3.00)

Francesca's Favorites

Cheese Ravioli Filled w/ fresh seasoned ricotta cheese w/ your choice; marinara sauce 15; pink vodka sauce16 Options: Marinara sauce (15.00) , Pink vodka sauce (16.00)

18.00 Lobster Ravioli Filled w/ maine lobster meat & served w/ our pink vodka sauce

Linguini or Rigatoni With francesca's signature marinara 14; oil & garlic 14; pink vodka sauce 15 Options: Francesca's signature marinara (14.00) , Oil & garlic (14.00) , Pink vodka sauce (15.00)

16.00 Mussels Francesca A dozen pei mussels sautéed w/ fresh garlic & olive oil tossed w/ our homemade smoked pomodro sauce. Served w/ fresh house made paupadelli pasta & finished w/ garlic crustini

8.00 Homemade Gnocchi With your choice; marinara sauce 16'pink vodka sauce 17; Options: Marinara sauce (16.00) , Pink vodka sauce (17.00) , Grilled chicken (+6.00) , Grilled shrimp (+6.00)

Stuffed Rigatoni Filled w/ fresh seasoned ricotta cheese & your choice of; marinara sauce 15; pink vodka sauce16 Options: Marinara sauce (15.00) , Pink vodka sauce (16.00)

16.00 Vegetable Rigatoni Sautéed zucchini, yellow squash, red peppers & mushrooms. Finished w/ extra virgin olive oil, garlic, crushed tomatoes & freshly grated romano cheese tossed w/ rigatoni

15.00 Fettuccini Alfredo Creamy homemade alfredo sauce tossed w/ fettuccini pasta Options: Grilled chicken (+6.00) , Six grilled shrimp (+8.00)

17.00 Chicken Riggies A syracuse tradition of sautéed peppers & onions w/ a spicy pink sauce tossed w/ rigatoni

24.00 Seafood Riggies Same syracuse tradition w/ sautéed day boat sea scallops & baby shrimp w/ a spicy pink sauce tossed w/ rigatoni

18.00 Salmon & Asparagus Tips w/ Bow Tie Pasta Fresh canadian salmon & asparagus tips sautéed in extra virgin olive oil, finished w/ a white wine lemon butter sauce & tossed w/ bow tie pasta

17.00 Linguini w/ Red or White Clam Sauce Loaded w/ chopped clam meat & fresh littleneck clams steamed w/ garlic, white wine, & fresh herbs finished w/ whole butter Options: Soup, Salad

Pesci

18.00 Broiled Salmon Filet Fresh canadian salmon broiled w/ a green-herb bread crumb topping. Served w/ saffron flavored risotto, grilled asparagus, & a lemon chive butter sauce

24.00 Pecan Crusted Salmon Filet sautéed w/ georgia pecans & served w/ a shrimp & lobster chive veloute, mashed potatoes, & sautéed vegetables

22.00 Crab Stuffed Salmon Oven-roasted fresh canadian salmon stuffed w/ our homemade crab salad. Served w/ saffron flavored risotto, grilled asparagus, & a shrimp & lobster chive veloute

22.00 Cedar Planked Bacon-Wrapped Sea Scallops Bacon wrapped & pan seared, smoked on a cedar wood plank w/ dijon mustard, & fresh rosemary sprigs. Served w/ mashed potatoes & sautéed vegetables

23.00 Cioppino "The san francisco favorite" clams, mussels, calamari, shrimp, scallops, & fresh fish. Sautéed w/ garlic, fennel, & shallots then simmered in white wine, fish fume, & tomato broth. Finished w/ diced tomatoes, fresh basil, & garlic croustinis. Served over linguini

19.00 Shrimp Francaise Six egg battered jumbo shrimp, sautéed w/ white wine, lemon, & butter. Served over linguini

24.00 Pepper Encrusted Tuna Yellow fin tuna seared w/ a dusting of fresh cracked black pepper over jasmine rice & finished w/ roasted garlic tomato ragu w/ asparagus, roasted red pepper, sautéed onions & pine nuts

22.00 Scallops U 10 pan-seared day boat sea scallops sautéed w/ wild mushrooms, diced tomatoes, fresh scallions & finished w/ a roasted garlic alfredo sauce over fresh house made paupadelli pasta

Vitello

18.00 Veal Vesuvio Pan-fried tender veal scallopini topped w/ sautéed wild mushrooms, artichokes, panchetta, diced tomatoes, & garlic finished w/ a parmesan cream sauce. Served over linguini

18.00 Veal Parmesan A classic dish of breaded veal cutlets sautéed & served au gratin w/ fresh whole milk mozzarella cheese & homemade marinara sauce. Served over rigatoni

18.00 Veal Angeloro Tender veal scallopinis sautéed w/ wild mushrooms, garlic, & fresh herbs. Topped w/ fresh mozzarella & provolone cheese & finished w/ homemade marinara sauce. Served over rigatoni

22.00 Veal w/ Shrimp Sautéed veal scallopinis & jumbo shrimp w/ shallots, garlic, wild mushrooms, & roasted red peppers. Finished w/ a sweet marsala cream sauce. Served over linguini

18.00 Veal Marsala Tender scallopinis of veal sautéed w/ wild mushrooms, shallots, & garlic & finished w/ a sweet marsala wine reduction. Served over linguini

18.00 Veal Francaise Egg battered veal scallopinis, sautéed w/ white wine, lemon, & butter. Served over linguini

30.00 Frenched Cut Veal Chop 16 oz. Frenched cut veal chop, char-willed w/ roasted italian long hot peppers & portabello mushrooms in a chianti wine reduction. Served w/ mashed potatoes & sautéed vegetables

Pollame

16.00 Chicken Francesca Sautéed chicken w/ portabello mushrooms, sun dried tomatoes, crispy bacon finished w/ roasted garlic volute. Served over fresh house made paupadelle pasta finished w/ diced tomato & scallions

17.00 Chicken Vesuvio Pan-fried breaded chicken breast topped w/ sautéed wild mushrooms, artichokes, panchetta, diced tomatoes, & garlic finished w/ a parmesan cream sauce. Served over linguini

17.00 Chicken Parmesan A classic dish of breaded chicken breast sautéed then served au gratin w/ fresh whole milk mozzarella cheese & homemade marinara sauce. Served over rigatoni

18.00 Chicken Vendetti Chicken breast stuffed w/ spinach, fontina cheese, & wild mushrooms wrapped in phyllo dough. Baked & served w/ mashed potatoes, roasted red pepper cream sauce, & basil olive oil

22.00 Crab Stuffed Chicken Breast Packed full of fresh jumbo lump crab meat salad, wrapped in phyllo dough & baked to perfection. Served w/ a shrimp & lobster chive veloute, mashed potatoes & grilled asparagus

20.00 Chicken w/ Shrimp Sautéed chicken cutlets & jumbo shrimp w/ shallots, garlic, wild mushrooms, & roasted red peppers finished w/ a sweet marsala cream sauce. Served over linguini pasta

17.00 Chicken Marsala Tender chicken breast sautéed w/ wild mushrooms, shallots, & garlic & finished w/ a sweet marsala wine reduction. Served over linguini

17.00 Chicken Francaise Egg battered chicken cutlets, sautéed w/ white wine, lemon, & butter. Served over linguini

17.00 Grilled Chicken Parmesan A classic dish of grilled chicken breast sautéed then served w/ fresh whole milk mozzarella cheese & homemade marinara sauce. Served over rigatoni

Carne

17.00 Top Sirloin This 12 oz. Strip style, top sirloin steak is full of flavor, seasoned & grilled to perfection

19.00 Steak Mancini Oz. Strip style top sirloin w/ a sauce made w/ roasted red peppers, caramelized onions, garlic, basil & maderia wine

20.00 Ny Striploin Generously cut 14 oz. From the center of the striploin. This cut is very thick, well marbled, seasoned & grilled to perfection

21.00 Delmonico Our ribeye is a full pound of well marbled choice beef seasoned & grilled to perfection

25.00 Filet Mignon "King of steaks" this center cut 8 oz. Filet is seasoned & grilled to perfection

25.00 Steak Marsala 14 oz. Ny strip sautéed w/ wild mushrooms, shallots, & garlic & finished w/ a sweet marsala wine reduction. Served over linguini

Lunch

Antipasti

6.00 Stuffed Hot Cherry Peppers Stuffed w/ our signature ground beef & parmesan filling, baked w/ marinara sauce then finished w/ grated romano cheese

8.00 Shrimp Cocktail Four chilled jumbo shrimp served w/ our own traditional cocktail sauce

6.00 Stuffed Mushrooms Jumbo button mushrooms stuffed w/ our homemade sweet italian sausage stuffing & topped w/ marinara & melted mozzarella cheese

8.00 Florida Style Crabcakes Two house made crabcakes panfried to a golden brown, served w/ a green pea-shoot salad, tomato salsa & a dijon-horseradish aioli

Utica Style Greens Sautéed w/ proscuito, hot peppers, garlic & onions, finished w/ toasted bread crumbs & romano cheese Options: As side (6.00) , Platter (8.00)

7.00 Goat Cheese Fritter Hand breaded, fresh goat cheese served w/ an italian crostini & homemade spicy marinara sauce

12.00 Seafood Utica Greens Our famous house made utica greens topped w/ pan-seared dry sea scallops & jumbo tiger shrimp

Lunch Salads

8.00 Vine-Ripened Tomatoes & Fresh Mozzarella Served w/ baby greens & roasted red peppers, fresh basil, extra-virgin olive oil & balsamic syrup

Caesar Salad Crisp romaine lettuce tossed w/ homemade dressing, roasted peppers, kalamata olives & seasoned croutons 7 (extra anchovy by request) Options: Grilled chicken (+ 4) , Grilled shrimp (+6.00) , Grilled flank steak (+6.00)

13.00 Grilled Marinated Flank Steak Salad An artisan blend & romaine tossed w/ fresh tomatoes, grilled asparagus, red onions, bleu cheese & our house balsamic vinaigrette then topped w/ grilled, sliced, marinated flank steak

House Salad An artisan blend & romaine w/ tomatoes, cucumbers, red onion & roasted peppers topped w/ your choice Options: Grilled or BBQ chicken (10.00) , Grilled or BBQ shrimp (13.00) , Blackened or herb dusted salmon (12.00) , Grilled marinated flank steak (12.00)

Antipasto An artisan blend & romaine w/ di parma proscuito, capicola, salami, artichokes, roasted peppers, provolone, tuna, hot peppers & olives Options: Sm (8.00) , Lg (10.00)

9.00 Apple-Gorgonzola Salad An artisan blend & romaine tossed w/ sliced granny smith apples, gorgonzola cheese, candied walnuts, raisins & a raspberry vinaigrette

Zuppi

Italian Wedding Soup Options: Bowl (4.00) , Cup (3.00)

Soup of the Day Experience our chef’s wonderful daily creation Options: Bowl (4.00) , Cup (3.00)

Kobe 'Wagyu' Burgers

9.00 Black N Bleu Blackened burger topped w/ melted bleu cheese served w/ iceberg lettuce, tomato & mayo

9.00 Francesca Burger Topped w/ proscuitto, roasted red peppers, fresh mozzarella cheese & pesto mayonnaise

9.00 All American-Bacon Topped w/ american cheese & crispy bacon served w/ iceberg lettuce, tomato, red onion & mayo

Sandwiches and Wraps

10.00 Veal Parmesan Sandwich Sautéed veal cutlet w/ marinara & fresh mozzarella on toasted italian bread

8.00 Grilled Marinated Vegetable Sandwich Grilled zucchini, yellow squash, eggplant & roasted peppers layered on a toasted panini roll w/ baby greens, diced tomato & pesto mayo

9.00 Chicken Parmesan Sandwich Sautéed chicken cutlet w/ marinara & fresh mozzarella on toasted italian bread

10.00 Braised Beef Short Rib Sandwich Braised beef short rib in a natural tomato au jus w/ caramelized onions & gorgonzola cheese. Served on toasted ciabatta bread

14.00 Lobster Roll Our homemade, fresh lobster salad w/ celery & fresh dill. Served on a toasted potato roll

9.00 Grilled Chicken & Prosciutto Sandwich Grilled chicken cutlets w/ prosciutto & melted provolone cheese served on a toasted panini bun w/ baby greens, sliced tomato & pesto mayo

Lunch Entrees

11.00 Chicken Francaise Egg battered & sauteed finished w/ a white wine, lemon & butter reduction Options: Soup, Salad

13.00 Veal Parmesan Breaded veal scallopini sauteed & served au gratin w/ whole milk mozzarella cheese & marinara sauce Options: Soup, Salad

13.00 Veal Francaise Egg battered & sauteed finished w/ a white wine, lemon & butter reduction Options: Soup, Salad

11.00 Chicken Parmesan Breaded chicken breast sauteed & served au gratin w/ whole milk mozzarella cheese & marinara sauce Options: Soup, Salad

13.00 Cedar-Planked Salmon Pan-seared norwegian salmon filet w/ a dijon-horseradish crust baked on a cedar plank w/ fresh rosemary & dijon. Served w/ sauteed vegetables of the day Options: Soup, Salad

11.00 Chicken Marsala Sautéed chicken breast w/ wild mushrooms, shallots & garlic finished w/ a sweet marsala wine reduction & butter Options: Soup, Salad

13.00 Veal Marsala Sautéed veal scallopini w/ wild mushrooms, shallots & garlic finished w/ a sweet marsala wine reduction & butter Options: Soup, Salad

Francesca's Favorites

Stuffed Cheese Rigatoni Seasoned ricotta cheese stuffed rigatoni Options: Marinara sauce (10.00) , Pink vodka sauce (12.00) , Soup, Salad

14.00 Lobster Ravioli Filled w/ maine lobster meat & served w/ our pink vodka sauce Options: Soup, Salad

Cheese Ravioli Filled w/ fresh seasoned ricotta cheese Options: Marinara sauce (10.00) , Pink vodka sauce (12.00) , Soup, Salad

10.00 Vegetable Rigatoni Sautéed zucchini, yellow squash, red peppers & mushrooms. Finished w/ extra virgin olive oil, garlic, crushed tomatoes & freshly grated romano cheese tossed w/ rigatonis Options: Soup, Salad

10.00 Chicken Francesca Sautéed chicken w/ portabello, sun dried tomatoes & crispy bacon in a parmesan cream sauce. Served over fresh house made pappardelle pasta & finished w/ diced tomato & scallions Options: Soup, Salad

13.00 Chicken Riggies A syracuse tradition of sauteed peppers & onions w/ a spicy pink sauce tossed w/ rigatoni Options: Soup, Salad

13.00 Mussels Francesca A dozen pei mussels sautéed w/ fresh garlic & olive oil tossed w/ our homemade spicy pomodoro cream sauce. Served w/ fresh house made pappardelle pasta & finished w/ garlic crostini Options: Soup, Salad

Wine

Wine Selections by the Glass

White

6.50 Riesling, Bloom (Germany)

7.50 Riesling, Heron Hill (New York)

6.50 Pinot Grigio, Placido (Italy)

7.50 Pinot Grigio, Ecco Domani (Italy)

6.50 Sauvignon Blanc, Santa Rita (California)

6.50 Chardonnay, Canyon Road (California)

7.50 Chardonnay, Kendall-Jackson (California)

Blush

6.50 White Zinfandel, Ck Mondavi (California)

Red

6.50 Montepulciano, La Monica (Italy)

6.50 Primitivo, Amino (Italy)

6.50 Chianti, Ruffino (Italoy)

6.50 Pinot Noir, Talus (California)

7.00 Pinot Noir, La Crema (California)

6.50 Merlot, Estrella (California)

7.50 Merlot, Blackstone (California)

6.50 Shiraz, Jacob's Creek (Australia)

6.50 Zinfandel, Ravenswood (California)

6.50 Cabernet Sauvignon, Avia (Slovenia)

7.50 Cabernet Sauvignon, Sterling (California)

9.50 Cabernet Sauvignon, Simi (California)

Champagne & Sparkling Wines

Korbel Brut (California) Medium-dry w/ a light, crisp, perfectly balanced cuvée. Options: Half bottle (15.00) , Bottle (27.00)

34.00 Santa Margherita Prosecco (Italy) Pleasantly fruity w/ whiffs of apple & peach blossoms.

Martini & Rossi Asti Spumante (Italy) Crisp, fresh floral bouquet, great w/ spicy foods or dessert. Options: Half bottle (14.00) , Bottle (24.00)

76.00 Perrier-Jouët Grand Brut (France) Elegant layers of citrus, tangerine, & flower blossoms.

80.00 Veuve Clicquot Yellow Label Brut (France) Dry, full flavor, balanced w/ crispness & a lingering finish.

180.00 Dom Pérignon (France) Brioche & honey mingle w/ fresh almond & apricot.

250.00 Louis Roederer Cristal Brut (France) Grapefruit & crisp apple flavors balanced w/ yeasty notes.

White Wines

22.00 Riesling, Chateau St. Michelle (Washington) Aromas of honeysuckle, white peaches & minerals followed by long, layered flavors.

24.00 Riesling, Glenora (New York) Dry & balanced w/ pleasant, fruity, classic riesling characters of peaches & apricots.

28.00 Riesling, Dr. Konstantin Frank (New York) Ripe fruity aromas of honey, tropical fruits, pineapple & pear. Nicely balanced w/ a long finish.

26.00 Semi-Dry Riesling, Heron Hill (New York) Fresh & springlike, w/ attractive scents of peach blossom & green herbs.

20.00 Sauvignon Blanc, Santa Rita (California) Bright, intense gooseberry, lime & guava notes w/ a mouthwatering crispness.

24.00 Sauvignon Blanc, Geyser Peak (California) Delightful & super-tropical, w/ mango, honeydew melon, peach & soft floral notes.

22.00 Pinot Grigio, Cavit (Italy) Crisp, light character. Light & refreshing w/ citrus & melon flavors on the finish.

24.00 Pinot Grigio, Ecco Domani (Italy) Possesses pleasant floral & tropical fruit aromas, & has a light, crisp, clean & refreshing flavor, w/ refined elegance.

42.00 Pinot Grigio, Santa Margherita (Italy) Medium bodied w/ a fresh crisp character, firm structure, & pleasant golden apple aftertaste.

20.00 Chardonnay, Yellow Tail (Australia) Exhibits citrus & honeydew flavors complexed by gentle french oak aging; soft & fresh.

20.00 Unoaked Chardonnay, Kim Crawford (Marlborough, New Zeland) Lifted stone fruit, grapefruit & butterscotch sromas w/ full, rich flavors of tropical fruits.

27.00 Chardonnay, Toasted Head (California) Bright tangerine & pear fruit aromas highlighted by clove & nutmeg. Flavors of pear & toasty butterscotch oak.

29.00 Chardonnay, Kendall-Jackson (California) Bright tangerine & per fruit aromas highlighted byt clove & nutmeg. Flavors of pear & toasty butterscotch oak.

36.00 Chardonnay, Columbia Crest “Vineyard 10” (Wash.) Showcases floral aromas w/ juicy apple, pear, pineapple & melon flavors w/ a polished texture & a tangy finish.

41.00 Chardonnay, Sonoma-Cutrer Russian River (Cal.) A gentle straw/golden hue & a big lemon, pineapple & vanilla cream bouquet w/ something else strong.

64.00 Chardonnay, Cakebread Cellars (Napa, California) Fresh & creamy w/ succulent ripe peach, yellow apple & lemon zest flavors enhanced by a refreshing minerality.

Blush Wine

19.00 White Zinfandel, Beringer (California) Berry, citrus & melon w/ hints of nutmeg & clove.

Red Wines

29.00 Meritage, Kendall-Jackson (California) Exposes the fresh, ripe, jam-like fruit typical of california wine. Forward, spicy & soft.

22.00 Pinot Noir, Robert Mondavi Private Selection (California) Soft & round w/ good length & richness on the palate. Displays supple, silky, berry & cherry jam flavors.

26.00 Pinot Noir, Mark West (California) Aromas of cherry-raspberry pie & cola berry w/ notes of candied vanilla & spice. Deep rich berry compote flavors.

38.00 Pinot Noir, La Crema (California) Aromas of ripe cherry, cocoa, anise & rich baking spipces w/ hints of delicate tea leaf.

39.00 Pinot Noir, Francis Coppola “Director's Cut” (California) Concentrated, deep flavors of currants & spice w/ a bright acidity & cranberry notes.

22.00 Merlot, Smoking Loon (California) Flavors of cherry pie, sweet plum, & sinnamon-spiked cranberry dressing, finishing w/ notes of rich, oak & vanilla.

25.00 Merlot, Blackstone (California) Rich cherry & currant aromas w/ hints of cola, berry, oakspice, & vanilla.

28.00 Merlot, Rodney Strong (California) Solid, persistent ripe plum & berry flavors & toasty vanilla character w/ a lingering plush, grapey finish.

32.00 Merlot, Francis Coppola (California) Aromas of bright red cherries & clove spice. Supple red plum & black cherry flavors.

24.00 Malbec, Gascon (Argentina) Powerful & complex. Notes of red fruit can be perceived such as raspberry, red currant & sweet plum.

20.00 Shiraz, Yellow Tail (Australia) Impressive spice, licorice & red berry aromas. Perfectly balanced w/ silky tannins & big, ripe fruit flavors.

22.00 Shiraz, Rosemount (Australia) Bright & appealing for its clarity of plum & blackberry flavors, persisting on the finish against firm tannins.

32.00 Deadly Zins Zinfandel by Michael-David Winery (Lodi, California) Plenty of oak in addition to abundant varietal character in its briery, cherry, raspberry, earthly personality.

22.00 Zinfandel, Ravenswood (Lodi, California) Intense, sweet ripe berries, cinnamon & black pepper spice w/ elements of sun-baked earth.

22.00 Cabernet Sauvignon, Smoking Loon (California) Snooth & ripe, exhibitinhg pleasing black fruit flavors; soft & easy in the aftertaste.

27.00 Cabernet Sauvignon, Sterling (California) Flavors of blackberry, plum & black cherry are followed by notes of nutmeg, cloves & a dark chocolate finish.

30.00 Cabernet Sauvignon, Francis Coppola (California) Aromas of plums, red currants, & vanilla; flavors of blackberry, plum & run raisin.

36.00 Cabernet Sauvignon, Robert Mondavi “Napa”(California) Deep & dense w/ perfumed aromas & delicious flavors of blackberry, cassis, black olive & dark chocolate.

42.00 Cabernet Sauvignon, Simi (California) Vibrant tropical fruit enhanced by notes of pear, lemon & vanilla lightly spiced w/ clove, cinnamon & toasty oak.

180.00 Cabernet Sauvignon, Opus One (Napa, California) Hints of earthly cedar, tar & tobacco which join ripe currant, red cherry, anise, leather, sage & spice characters.

Italian Reds

20.00 Montepulciano, La Monica (Italy) Dry, well-balanced & delightfully tannic, w/ concentrated berry flavors.

22.00 Valpolicella, Masi (Italy) Modern-styled from traditional veronese grape varieties. Fresh, light & fruity, w/ berry & black cherry notes.

35.00 Super Tuscan, Villa Antinori (Italy) A complex, harmonious & well-structured wine w/ smooth tannins & persistent fruity hints.

39.00 Chianti Classico Docg, Antinori “Peppoli” (Italy) Ripe, fruity red, w/ black currant, damson & hints of coconut & chocolate.

22.00 Chianti, Bell’Agio “Straw Basket” (Italy) Ruby-red w/ patches of purple. Full & reminiscent of violets. Dry, smooth w/ zesty notes of cherry & berry fruit.

42.00 Chianti Classico Reserva Tan Label, Ruffino (Italy) Displays elegance & excellent structure. Fruit, alcohol, tannins & spices forma perfect balance.

66.00 Chianti Classico Reserva Gold Label, Ruffino (Italy) Full bodied w/ a fruity core of cherries & berries. Notes of mediterranean herbs & hints of oak.

36.00 Rosso Di Montalcino “Baby Brunello”, Banfi (Italy) Cherry red color & ripe, wild cherry fruit aromas are offset by suggestions of leather & spice.

32.00 Ripasso “Baby Amarone”, Sartori “Regolo” (Italy) Superb, rich aroma; full flavored w/ deep, concentrated fruit & a long, lingering aftertaste.

58.00 Amarone Della Valpolicella, Sertori (Italy) the Aristocrat of Verona Robust, full-bodied & dry w/ excellent balanceand a velvety finish.

85.00 Brunello Di Montalcino, Banfi (Italy) Rich, round, velvety & intensely aromatic, w/ flavor hints of licorice, cherry, & spices.

91.00 Barolo, Marchesi Di Luigi Finaldi “Cannubi” (Italy) Layers of ripe fruit, menthol & spices that caress the palate, showing superb grace & purity.

55.00 Sangiovese, Banfi “Belnero” (Italy) Offers appealing violet & cherry nuances w/ subtle hints of cedar & licorice.

32.00 Sangiovese, Antinori “Santa Christina” (Italy) Intense fresh fruit aromas w/ pleasant floral hints. Well-structured, soft & harmonious.

21.00 Primitivo, Amano (Italy) Dark red in color, aromas of black stone fruit & the palate explodes w/ rich berry fruit.

Menu for Francesca's Cucina

Wine List

By the Glass​

White

Blush

Red

Champagne & Sparkling Wines​

White Wines​

Blush Wine​

Red Wines​

Italian Reds​

Dinner

Antipasti​

Insalata​

Francesca's Favorites​

Pesci​

Vitello​

Pollame​

Carne​

Lunch

Antipasti​

Lunch Salads​

Zuppi​

Kobe 'Wagyu' Burgers​

Sandwiches and Wraps​

Lunch Entrees​

Francesca's Favorites​

Wine

Wine Selections by the Glass​

White

Blush

Red

Champagne & Sparkling Wines​

White Wines​

Blush Wine​

Red Wines​

Italian Reds​

Partner Sites:

By the Glass

Champagne & Sparkling Wines

White Wines

Blush Wine

Red Wines

Italian Reds

Antipasti

Insalata

Francesca's Favorites

Pesci

Vitello

Pollame

Carne

Antipasti

Lunch Salads

Zuppi

Kobe 'Wagyu' Burgers

Sandwiches and Wraps

Lunch Entrees

Francesca's Favorites

Wine Selections by the Glass

Champagne & Sparkling Wines

White Wines

Blush Wine

Red Wines

Italian Reds