Menu for Joelle's French Bistro

Wine List
|
Dinner
|
Bistro

Wine List

Red Wine‎

Bourgogne

52.00 Chassagne Montrachet 2004 Blain Gagnard

48.00 Alox Corton 1998 Dom. Tollot Beaut

38.00 Pinot Noir 2004 Vincent Girardin

Beaujolais

36.00 Brouilly 2005 Château La Chaize

Rhone Valley

32.00 Côtes Du Rhône 2004 Château D’Aigueville

38.00 Croze Hermitage 2003 Cave De Tain L’Hermitage

68.00 Châteauneuf Du Pape 2003 Dom. Fort De Michelle

Loire Valley

39.00 Chinon 2004 Les Petites Roches

Bordeaux

48.00 Grand Cru St. Emillion 2001 Puy Blanquet

38.00 Haut Medoc 2001 Château Belair

65.00 St. Julien 2002 Château Lalande Borie

48.00 Pauillac 2000 Lacoste Borie

70.00 Margaux 1998 Château De Clairefont

Cotes Du Roussillon

35.00 Walden

Provence

28.00 L‘Estandon Rosé

65.00 Domaine Ott

Finger Lake Wines

32.00 Heron Hill (Semi Dry) 2005

36.00 Glenora

30.00 Montezuma Winery 2006

32.00 Hosmer 2005

41.00 Vidal Ice Standing Stone Vineyards 2006 Options: By glass (10.00)

California Wines

38.00 Kendall Jackson 2005 Vintners Reserve

32.00 Toad Hollow 2005

34.00 Saint Francis 2004

42.00 Macmurry Vinyards

35.00 Kendall Jackson 2004

26.00 Glen Ellen Reserve 2005

39.00 Saint Francis 2002

White Wine

Champagne

89.00 Louis Roederer Brut Premier Reims

Blanc De Blancs

45.00 Veuve De Vernay But

Alsace

38.00 Reisling 2004 Trimbach

38.00 Gewurztraminer 2003 Trimbach

39.00 Pinot Auxerrois 2005 Dom. Catherine Auther

Loire Valley

42.00 Sancerre 2004 Les Vignolles

30.00 Muscadet Dom. De La Batardière

39.00 Pouilly Fumé 2003 St.Laurent Estate Bottle

35.00 Vouvray Semi-Sweet 2005 Sauvion

Bourgogne

58.00 Mersault 1999 Domaine Guyon Charmes

35.00 Bourgogne Blanc 2004 Bouchard Père Et Fils

36.00 Chablis Louis Max 2004

34.00 Montagny 2002 Louis Max

32.00 Macon-Lugny 2005 “Les Charmes”

Dinner

Cold Appetizer‎

7.75 Tossed Mesclun Salad With joelle’s balsamic and extra virgin olive oil dressing

9.75 Fresh Beet and Avocado Salad New york apple, pecan nut and farm goat-cheese

10.75 Beef Carpaccio Paper thin slices of raw beef with salad, crispy shaved parmesan and pesto

12.75 Tuna Tartare Tuna tartare on daykon radish and homemade gravlax salmon with wasabi chantilly

9.75 Joelle's Country Pate With onion raisin relish and salad

17.75 French Cheese Plate with Guava Pate and Nuts Bleu des causses, chaource, tomme de savoie, brie and chevre

Hot Appetizers

7.75 French Onion Soup Gratinee Gratinée

10.75 Crab Soufflé With baguette toast and salad

10.75 Moroccan Chicken Cigar In crispy brik dough with toasted almond, saffron spice and carrot salad

9.75 Sauteed Frog Legs a La Provencale With fresh persillade

8.75 Warm Goat-Cheese Croquette On smoked eggplant puree crouton

11.25 Warm Oysters Casserole In champagne sabayon and vegetable brunoise

9.75 Classic Escargots a La Bourguignon In piping hot garlic butter sauce

10.75 Crispy Chicken Livers Over a bed of mesclun

11.75 Crispy Sweet-Bread With persillade, and mesclun

19.75 Hot Foie Gras with Caramelized Apples On crispy french-toast Options: Sweet wine (+5.00) , Sauterne (+5.00)

12.75 Lobster and Crab Cigar On horseradish aioli and salad

Meat

32.75 Grilled Lamb Loin Chops with Thyme Infusion Potato galette, carrot puree, and fresh garden vegetables

29.75 Aged New York Strip Steak Au Poivre Peppercorn sauce flambé with cognac, freshly cut french fries

30.75 Maple Leaf Duck Duo Crispy leg of duck confit, ( confit, on the premises) and roasted magret pomegranate sauce fresh mashed potato and farmed green vegetable

28.75 Braised Sweetbread Casserole in Porcini Mushroom Sauce Crispy corn polenta and wild mushrooms medley

35.75 Roasted Rack of Lamb with Rosemary Infused Emulsion Potato galette, fresh carrot puree and sautéed vegetables

26.75 Veal Moroccan Tagine with Dry Fruits Lightly spicy, steamed couscous and chick peas

20.75 Vegetable Couscous Panache of farmed‎ vegetables in moroccan broth with coriander

32.75 Couscous Royal Same as the vegetable but with lamb, merguez (spicy lamb sausage), chicken skewer and exotic meat-loaf

Fish‎

21.75 Prince Edward Island Fresh Mussels in the Shell At your choice

Mariniere

29.75 Charred Grilled Tiger Shrimps and Sea Scallops Saffron sauce, corn pancake and horseradish flan

27.75 Haddock with Harrissa-Olive Pesto Crust Coriander sauce, risotto cake and carrot mousseline

27.75 Grilled Marinated Tuna Sundried tomato pesto in extra virgin olive oil, crispy polenta, grilled eggplant and homemade smoked eggplant puree

27.00 Roasted Mahi-Mahi Ginger-Leeks Sauce Fresh mashed potato, sautéed artichokes and bock choy

Bistro

Appetizers‎

35.75 Home Made Country Pate

35.75 Soup of the Day

35.75 Crab Souffle (25Mn)

35.75 Grilled Romaine with Capers, Blue-Cheese and Tomato

35.75 Classic Escargots a La Bourguignone

35.75 Beet Salad with Apple and Nuts

Entrees

35.75 Grilled Pork Tenderloin with Mango Sauce

35.75 Risotto Cake and Carrot Puree

35.75 Joelle's Cassoulet (+3)

35.75 White Beans, Leg of Duck Confit, Smoked Pork, Sausage

35.75 Fish “Catchof Day"

35.75 Steak Au Poivre With french fries

35.75 Chicken Tagine with Dry Fruits Chick peas, vegetable and couscous

35.75 Couscous with Grilled Chicken and Merguez And a bowl of vegetable

35.75 Pasta of the Day

Dessert

35.75 Coconut-Rum Crème Caramel

35.75 Chocolate Mousse

35.75 Warm Apple in a Crust

35.75 Joelle's “French” Coffee

Menu for Joelle's French Bistro

Wine List

Red Wine‎

Bourgogne

Beaujolais

Rhone Valley

Loire Valley

Bordeaux

Cotes Du Roussillon

Provence

Finger Lake Wines

California Wines

White Wine

Champagne

Blanc De Blancs

Alsace

Loire Valley

Bourgogne

Dinner

Cold Appetizer‎

Hot Appetizers

Meat

Fish‎

Mariniere

Bistro

Appetizers‎

Entrees

Dessert

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