Menu for Pastabilities

Lunch
|
Dinner
|
Wine by the Glass

Lunch

Daily Soup & Salad Platters Assorted salads made daily - can substitute soup for salad Options: One salad (3.75) , Three (8.00) , Two (6.25) , Four (9.50) , Soup (4.00) , Gorgonzola & walnuts (+1.00) , Grilled chicken (+1.75)

Entree Salads‌

Thai Beef Salad Options: Small (5.25) , Large (7.95)

Penne w/ Grilled Chicken, Spinach, Gorgonzola & Walnuts Options: Small (4.75) , Large (7.50)

8.75 Thai Beef & Chicken Penne Salads in Combination

5.00 Large Green Salad Options: W / gorgonzola & walnuts (+6.00) , W / grilled chicken (+6.75) , W / gorgonzola (+7.75) , Walnuts & grilled chicken (+7.75)

Pastas and Sauces‌

5.95 House Tomato Sauce Options: One meatball (+7.45) , Sausage (+7.45) , Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.25 Fettuccine Alfredo Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.00 Spicy Hot Tomato Oil w/ Shredded Locatelli Cheese Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.75 White Clam Sauce Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.50 Pink Vodka Cream Sauce Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.25 House Bolognese Meat Sauce Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

6.75 Pasta Tossed w/ Broccoli, Walnuts, Garlic & Olive Oil Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

7.75 Basil Pesto Options: Grilled chicken (+1.75) , One meatball (+1.50) , Sausage (+1.50) , Small regular salad (+2.50)

4.50 Personal Pizzas Two pizza selections made daily

6.75 House Lunas Double crusted pizza w/ daily fillings & served w/ house tomato sauce Options: Small regular salad (+2.50)

Side of Our Famous “Spicy Hot Tomato Oil” Great w/ our homemade bread! Options: Small (1.00) , Large (2.50)

Dinner

Starters‌

10.00 Shrimp Scampi Bruschetta On polenta crostini w/ tomatoes, lemon, shallots Options: Plate of “spicy hot tomato oil” (+3.50)

9.00 Housemade Fresh Mozzarella Winter Caprese With roasted tomatoes, basil, balsamic Options: Plate of “spicy hot tomato oil” (+3.50)

8.00 Vegetarian “West of Utica” Greens With butter beans, stretch breadcrumbs Options: Plate of “spicy hot tomato oil” (+3.50)

9.00 Veal Meatballinis With house tomato sauce, smothered onions, shaved parm-regg Options: Plate of “spicy hot tomato oil” (+3.50)

14.00 Classic Calamari Fritti With house “50/50” sauce Options: Plate of “spicy hot tomato oil” (+3.50)

Garlic Stretch Bread With mozzarella, house tomato sauce Options: Small (5.50) , Large (8.50) , Plate of “spicy hot tomato oil” (+3.50)

4.50 Soup D’Jour Options: Plate of “spicy hot tomato oil” (+3.50)

Salads‌

9.00 Salad of the Month Humboldt‌ fog aged goat cheese, fresh orange, poached pear, pistachios over mixed baby greens & arugula w/ winter sangria vinaigrette Options: Basil italian, Raspberry poppy seed, Lemon-balsamic vinaigrette, Basil-walnut pesto vinaigrette, Buttermilk ranch, Crumbled gorgonzola cheese (+1.00)

7.00 Mixed Field Greens With shredded asiago, lemon oil Options: Basil italian, Raspberry poppy seed, Lemon-balsamic vinaigrette, Basil-walnut pesto vinaigrette, Buttermilk ranch, Crumbled gorgonzola cheese (+1.00)

6.50 Tossed Salad Options: Basil italian, Raspberry poppy seed, Lemon-balsamic vinaigrette, Basil-walnut pesto vinaigrette, Buttermilk ranch, Crumbled gorgonzola cheese (+1.00)

7.00 Sonoma Caesar With sundried tomatoes, stretch bread croutons, parmigiano-reggiano Options: Basil italian, Raspberry poppy seed, Lemon-balsamic vinaigrette, Basil-walnut pesto vinaigrette, Buttermilk ranch, Crumbled gorgonzola cheese (+1.00)

House Antipasto With provolone, gorgonzola, roasted red & yellow peppers, cauliflower, cappicola, artichokes, calamata olives, sweet onion, anchovy, basil Italian vinaigrette Options: Small (9.00) , Medium (14.00) , Large (19.00) , Basil italian, Raspberry poppy seed, Lemon-balsamic vinaigrette, Basil-walnut pesto vinaigrette, Buttermilk ranch, Crumbled gorgonzola cheese (+1.00)

Additional Toppings & Sides‌

4.50 Our Housemade Meatballs or Sausage, Grilled Chicken, Blackened Chicken Options: Meatballs, Sausage, Grilled chicken, Blackened chicken

3.50 Steamed Broccoli, Grilled Balsamic Portobello or House Vegetable Options: Grilled balsamic portobello, House vegetable

Large Grilled Shrimp Options: (2) (4.00) , (4) (8.00)

8.00 Sea Scallops

3.00 Polenta

3.50 Plate of Spicy Hot Tomato Oil

5.50 Side of Pasta w/ Tomato Sauce

3.50 Bowl of Tomato Sauce

4.50 Bowl of Basil Pesto

3.25 Loaf of Stretch Bread to Go

6.99 Spicy Hot Tomato Oil to Go (15.8Oz)

Pasta's Duck Bacon Flatbread Pizza‌

14.00 Pasta's Duck Bacon Flatbread Pizza House-cured smoked duck bacon, housemade mozzarella, humboldt fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on our fresh bakery pizza dough

12.00 Pasta's Burger Hand-ground black angus beef burger w/ rosemary bacon, sharp cheddar, butter lettuce, tomato, horseradish mayonnaise. served w/ choice of French fries or house vegetable. Options: Guinness stout (draft) (+6.00) , French fries, House vegetable

Pasta's Famous Sauces‌

9.00 House Tomato Sauce Options: With meatballs (+12.00) , With sausage (+12.00) , Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

14.00 White Clam Sauce Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

13.00 Fettuccine Alfredo Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

14.00 Fresh Basil-Walnut Pesto With‌ pinenuts, shredded locatelli cheese Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

12.00 Broccoli, Walnuts, Garlic, Romano & Olive Oil With shredded locatelli cheese Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

12.00 Pasta's Bolognese Meat Sauce On penne w/ parmigiano-reggiano Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

13.00 Carbonara With peas, bacon, egg, cream, romano cheese Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

12.50 Our Famous “Spicy Hot Tomato Oil” With shredded locatelli cheese Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

13.00 Baked Spinach & Feta Manicotti With mozzarella, house tomato sauce Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

12.50 Pink Vodka Cream Sauce On penne Options: Scallops (+19.00) , Shrimp (+19.00) , Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

17.00 “Wicky-Wicky” Chicken Riggies On rigatoni w/ spicy-spicy tomato cream, locatelli Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

14.00 Baked Hot Tom Tortellini “Mac & Cheese” With smoked mozzarella Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

17.00 Butternut Squash Lasagna With spinach, boursin cheese, wild mushrooms, pinenuts Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

16.00 Roasted Vegetable Stuffed Ravioli With romano, lemon, cream & fried leeks Options: Our housemade meatballs (+4.50) , Sausage (+4.50) , Grilled chicken (+4.50) , Blackened chicken (+4.50) , Steamed broccoli (+3.50) , Grilled balsamic portobello (+3.50) , House vegetable (+3.50) , Large grilled shrimp (2) (+4.00) , Large grilled shrimp (4) (+8.00) , Sea scallops (+8.00) , Homemade linguine (+2.00) , Fettuccine (+2.00) , Angel hair (+2.00) , Penne (+2.00) , Whole wheat penne (+2.00) , Gluten free penne (+2.00) , Rigatoni (+2.00) , Cheese tortellini (+2.00)

Specials‌

24.00 Tuscan Seafood Stew With halibut, mahi-mahi, shrimp, scallops served over angel hair in a saffron-fennel broth w/ garlic butter stretch bread crostini. Options: Livio felluga, pinot grigio (12 per glass) , Coppo, chardonnay (38 per bottle)

26.00 Chili-Lime Crusted Tuna With honey-lime & ginger vinaigrette 10 oz seared tuna filet served w/ pearl couscous, shredded napa cabbage, fried ginger & pickled cucumber. Options: St. supéry, sauvignon blanc (9 per glass) , Hermann j. weimer, dry riesling (34 per bottle)

27.00 Grilled Prime Ny Strip Steak With sweet onion marmalade & gorgonzola 12 oz prime ny strip steak served w/ lemon-garlic mashed potatoes & house vegetable. Options: Sledgehammer, cabernet (9 per glass) , Trivento, malbec (41 per bottle)

24.00 Braised Short Ribs With ancho chili-orange glaze slow-braised beef short ribs served over soft rosemary polenta w/ oven roasted, marinated portobello mushrooms, sweet red pepper, onion & Italian long hots. Options: Montevina, zinfandel (10 per glass) , Directors cut, red blend (58 per bottle)

19.00 Chicken Parmesan With sundried tomato tapenade, house ricotta, house mozzarella

Wine by the Glass

Sparkling & Blush‌

8.50 Prosecco Brut, Maschio Doc (Veneto, Italy) NV Split – 187 Ml Bottle Your own personal bottle of a dry Italian sparkling wine that works well as an aperitif or w/ lighter fare – antipasto, seafood & fresh fruit. crisp, light in body & balanced w/ acidity, hints of peach & almond emerge from the wine’s intense fruity bouquet.

6.50 White Zinfandel, Buehler (Napa Valley, California) 2011 One of our sweetest wines – but not as sweet as most white zinfandels – it displays full, ripe fruit flavors of wild berries & sweet strawberries. Pairs well w/ lighter dishes or anything spicy.

White Wine‌

7.00 Chardonnay, 446 (Monterey, California) 2010 This fresh, stainless steel fermented medium body chardonnay exhibits appealing aromas of golden delicious apples, apricots & pineapples. Of our two chardonnays by the glass, this one is lighter & crisper. Excellent w/ fish, lemon or cream sauces & seasoned vegetables. Options: Lemon, Cream

9.50 Chardonnay, Byron (Santa Barbara, California) 2011 An excellent French oak chardonnay. this vintage saw a very warm & dry spring which led this to have a crisp palate & mineral finish. includes flavors of stone fruit, fig, honey, hints of brown spice & mineral. an excellent wine to pair w/ fish & poultry.

6.50 Pinot Grigio, Il Conte IGT (Veneto, Italy) 2011 Crisp & clean wine w/ delicate fruit & apple aromas & flavors offset by a dry, citrus finish. An ideal accompaniment to fish, salads & shellfish-based pastas.

12.00 Pinot Grigio, Livio Felluga Doc (Collio, Italy) 2011 The cooler climates of this area within the friuli region produce a more complex, fuller pinot grigio w/ wild flower & orange peel aromas & a crisp, delicate finish filled w/ spicy notes of peach & apricot. Fantastic choice w/ fish, shellfish, pasta w/ vegetables & white meat.

7.00 Riesling, Salmon Run (Keuka Lake, New York) 2011 A‌ local favorite from dr. konstantin frank, this sweet riesling has a great acidic backbone that brings forth the flavors of pear & apples in the wine. Try w/ any spicy dish or lighter fare.

9.00 Sauvignon Blanc, St. Supéry (Napa Valley, California) 2011 Starting w/ aromas of grapefruit, lime & kiwi, this develops into a vibrant & crisp wine rich in flavors of grapefruit, guava & lemon zest. Excellent w/ pesto, fish, shellfish & white meat.

Red Wine‌

7.00 Cabernet Sauvignon, Epica (Valle Central, Chile) 2011 A full-bodied, well-balanced wine, this cabernet attractively mixes rich flavors of blackberry & raspberry jam. Of our two cabs by the glass, this one is slightly lighter & softer. Excellent partner w/ our pizza or meat dishes. Options: Pizza, Meat

9.00 Cabernet Sauvignon, Sledgehammer (North Coast, California) 2008 A powerful, fruit-forward wine that explodes (hence the sledgehammer) w/ flavors & aromas of dark berry fruit, clove, spice & plum. Of our two cabs by the glass, this one is more complex & fuller-bodied. A perfect wine for a wide variety of menu items, from pizza & pasta to hearty meat entrées.

6.00 Chianti, Renzo Masi Docg (Tuscany, Italy) 2010 From the rufina area of chianti, this medium-bodied dry red wine (with small amounts of canaiolo & colorino) balances fresh fruit & flower flavors w/ mild tannins. A perfect match for fresh cheeses & grilled / roasted meat.

6.00 Lambrusco, Cavicchioli (Emilia-Romagna, Italy) NV A lively & effervescent red wine. Served chilled & sweeter than most reds. The overwhelming aroma of fresh red berries is backed by a balance of soft tannins & a smooth finish. A perfect match for hearty red sauces & red meats.

Wine by the Glass Con’T‌

Red Wine

6.50 Malbec Reserva, Colores Del Sol (Mendoza, Argentina) 2010 This‌ wine showcases the popular varietal of one of the world’s fastest growing wine regions. Blackberry & cherry develop into notes of spice & mocha w/ sweet tannins. Try w/ vegetable-based pastas & poultry.

7.00 Merlot, Casa Lapostolle (Rapel Valley, Chile) 2010 Made w/ a small amount of cabernet sauvignon, this medium-bodied wine possesses ripe red fruit aromas & notes of fresh rosemary balanced w/ soft tannins. Great w/ chicken or red meat but also light enough to perfectly pair w/ pasta. Options: Chicken, Red meat

8.50 Montepulciano Riserva, Zaccagnini Doc (Abruzzo, Italy) 2008 This great Italian wine has aromas of plums & ripe blackberry w/ subtle hints of oregano, dried herbs & vanilla. a perfect partner to our pasta dishes, but also excellent w/ poultry & meat entrées.

9.00 Pinot Noir, Sean Minor (Central Coast, California) 2010 An extremely well-refined pinot balancing mild earth tones combined w/ bright acidity & sweet oak. Flavors of strawberry, cherry & tobacco highlight this excellent wine. Try pairing w/ fish, especially salmon, poultry & grain salads.

8.00 Rioja (Tempranillo & Garnacha/Grenache), La Vendimia (Rioja, Spain) 2010 A 50/50 blending of these classic grapes creates a medium-bodied, well-rounded wine full of bright red fruit w/ undertones of jam & fresh herbs. A great wine for nearly all menu items, especially w/ pizza, fish & poultry.

9.50 Baby Amarone, Masi “Campofiorin” IGT (Veneto, Italy) 2009 This supervenetian is exceptionally versatile. Rich, smooth & velvety w/ ripe cherry & sweet spice nose. Try w/ rich sauces, grilled meat & game.

10.00 Zinfandel, Montevina “Terra D’Oro” (Amador County, California) 2007 Amador county is known for big, jammy zins w/ plenty of concentrated fruit & an earthy / spicy character, & this wine exemplifies the region. Dark berries, vanilla, molasses & cinnamon are all present in this wine that is excellent w/ our spicy hot oil, meat ranging from short ribs to steak to an old fashioned burger.

Champagne / Sparkling / Dessert Wine‌

250.00 Dom Pérignon, Cuvée (France) 2000 Moet & chandon’s classic champagne blended from chardonnay & pinot noir, this first prestige cuvée still sets the standard. This vintage received a 94 point rating from robert parker. Excellent by itself, also try this champagne w/ lighter foods or dessert.

30.00 Laurent-Perrier, Brut (France) NV Another classic champagne made from chardonnay, pinot noir & pinot meunier, this l-p house blend exhibits aromas of citrus & white fruit w/ full flavors that are fresh & easy on the palate. Ideal as an aperitif, but it will pair well w/ seafood & poultry. ½ Btl

300.00 Perrier-Jouët, Cuvée Belle Epoque “Fleur De Champagne” (France) 2000 Magnolia & candied lemon, the floral & fruit aromas unfold on the nose before revealing more pronounced notes of yellow fruits, honey & almonds. An excellent champagne enjoyed by itself or w/ all varieties of food.

8.50 Prosecco Brut, Maschio Doc (Veneto, Italy) NV Your own personal bottle of a dry Italian sparkling wine that works well as an aperitif or w/ lighter fare – antipasto, seafood & fresh fruit. crisp, light in body & balanced w/ acidity, hints of peach & almond emerge from the wine’s intense fruity bouquet. split (1/4 btl)

29.00 Prosecco, Nino Franco “Rustico” Docg (Veneto, Italy) NV A semi-dry Italian sparkling wine that works well as an aperitif or w/ lighter fare. crisp w/ acidity, light aromas of banana blend w/ fresh pear on the palate.

80.00 Veuve Clicquot, Brut “Yellow Label” (France) NV Blended from chardonnay, pinot noir & pinot meunier, this dry champagne has remained consistent through the years. The fruity aromas balance w/ the powerful, crisp taste that keeps the fruit lingering on. Ideal as an aperitif but perfect to enjoy w/ your meal.

Blush‌

White Zinfandel, Buehler (Napa Valley, California) 2010 One of our sweetest wines – but not as sweet as most white zinfandels – it displays full, ripe fruit flavors of wild berries & sweet strawberries. Pairs well w/ lighter dishes or anything spicy. Options: Bottle (26.00) , Glass (6.50)

White Wine‌

Chardonnay, Coppo “Costebianche” (Piedmont, Italy) 2007 An excellent, well-rounded Italian chardonnay balancing fruit, acidity & oak textures. well suited for seafood dishes, appetizers & pasta w/ white cream sauces. Options: Glass (38.00) , Bottle (n/a)

Chardonnay, 446 (Monterey, California) 2010 This fresh, stainless steel fermented medium body chardonnay exhibits appealing aromas of golden delicious apples, apricots & pineapples. Of our two chardonnays by the glass, this one is lighter & crisper. Excellent w/ fish, lemon or cream sauces & seasoned vegetables. Options: Lemon, Cream, Glass (27.00) , Bottle (7.00)

Chardonnay, Sanford “Flor De Campo” (Santa Barbara County, California) 2010 Aromas of tropical fruit, pineapple & pear transition to a crisp, mildly oaked taste of citrus & pineapple w/ bright acidity & mineral undertones. Try pairing w/ appetizers & salads, pastas w/ cream sauces, seafood & poultry. Options: Glass (39.00) , Bottle (n/a)

Chardonnay, Lamoreaux Landing (Finger Lakes, New York) 2008 An‌ excellent local, cool-climate chardonnay produced using sustainable viticultural practices. Halenut, spice & fruit notes are all balanced w/ bright acidity & oak textures from barrel fermentation. An excellent wine to pair w/ seafood, white meat & cheese. Options: Glass (32.00) , Bottle (n/a)

Chardonnay, Byron (Santa Barbara, California) 2011 An excellent french oak chardonnay. This vintage saw a very warm & dry spring which led this to have a crisp palate & mineral finish. Includes flavors of stone fruit, fig, honey, hints of brown spice & mineral. An excellent wine to pair w/ fish & poultry. Options: Glass (37.00) , Bottle (9.50)

Pinot Grigio, Il Conte IGT (Veneto, Italy) 2011 Crisp & clean wine w/ delicate fruit & apple aromas & flavors offset by a dry, citrus finish. An ideal accompaniment to fish, salads & shellfish-based pastas. Options: Glass (25.00) , Bottle (6.50)

Pinot Grigio, Livio Felluga Doc (Collio, Italy) 2011 The cooler climates of this area within the friuli region produce a more complex, fuller pinot grigio w/ wild flower & orange peel aromas & a crisp, delicate finish filled w/ spicy notes of peach & apricot. Fantastic choice w/ fish, shellfish, pasta w/ vegetables & white meat. Options: Glass (47.00) , Bottle (12.00)

Riesling, Salmon Run (Keuka Lake, New York) 2010 A local favorite from dr. konstantin frank, this sweet riesling has a great acidic backbone that brings forth the flavors of pear & apples in the wine. Try w/ any spicy dish or lighter fare. Options: Glass (27.00) , Bottle (7.00)

Riesling “Dry,” Hermann J. Wiemer (Finger Lakes, New York) 2011 The driest of our rieslings, this fresh, crisp wine has notes of lime & citrus coupled w/ honeyed grapefruit on the palate. Great w/ salads, shellfish, white fish & poultry. Options: Glass (34.00) , Bottle (n/a)

Sauvignon Blanc, the Seeker (Marlborough, New Zealand) 2011 A‌ refreshing wine from the heart of new zealand’s wine-growing region. A bouquet full of red currant, passionfruit & spearmint balance perfectly w/ fresh acidity & intense fruit flavors highlighted by lime & apple. Pair w/ shellfish, salads & citrus cream sauces. Options: Glass (33.00) , Bottle (n/a)

Sauvignon Blanc, St. Supéry (Napa Valley, California) 2011 Starting w/ aromas of grapefruit, lime & kiwi, this develops into a vibrant & crisp wine rich in flavors of grapefruit, guava & lemon zest. Excellent w/ pesto, fish, shellfish & white meat. Options: Glass (35.00) , Bottle (9.00)

Red Wine‌

Amarone Della Valpolicella Classico, Masi “Costasera” Doc (Valpolicella, Italy) 2006/2007 An excellent wine from an excellent producer. Produced in the same manner as our other amarone offering, the costasera is full-bodied & dry w/ a lingering finish. Deep fruit tones fill the immense structure of this wine that uniquely reminds you of its softness. Grilled meat, strong cheeses & hearty pasta dishes accompany this well. Options: Glass (98.00) , Bottle (n/a)

“Baby Tuscan” (Sangiovese/Merlot), Ricasoli “Campo Ceni” IGT (Tuscany, Italy) 2008 From the chianti region of tuscany, this wine made of 80% sangiovese exhibits a fresh & youthful style while maintaining the high standards of the region. It is full-bodied w/ notes of strawberry, raspberry & local spices. A great match for many of our pasta dishes, especially w/ cheese, & hearty meat dishes. Options: Glass (34.00) , Bottle (n/a)

Barbaresco, Michele Chiarlo Docg (Piedmont, Italy) 2009 Made‌ from the rich, complex nebbiolo grape, this wine is easy & smooth on the palate. Full-bodied nonetheless, it reminds you of violets on the nose & velvety fruit on the palate. A great match for our heartier pasta dishes & chicken entrées. Options: Glass (48.00) , Bottle (n/a)

Barolo, Ceretto “Zonchera” Docg (Piedmont, Italy) 2007 Made from 100% nebbiolo, similar to barbaresco but w/ longer aging requirements, this is a big, complex, full bodied wine. Despite its big character, this wine is smooth w/ mellow tannins; it is great w/ hearty meat dishes. Options: Glass (62.00) , Bottle (n/a)

Brunello Di Montalcino, Banfi Docg (Montalcino, Tuscany, Italy) 2007 A classic full-bodied tuscan wine made from 100% sangiovese that is full of depth & juicy black fruit flavors & aromas. The tannic structure is light & not overpowering, & this wine would pair well w/ red meat or a hearty pasta dish. Options: Red meat, A hearty pasta, Glass (98.00) , Bottle (n/a)

Cabernet Sauvignon, Benziger “Signaterra - Three Blocks” (Sonoma Valley, California) 2007 With‌ grapes grown using biodynamic methods, this structured cabernet is softened & rounded by 24% merlot, producing a wine rich in dark berry flavors & aromas of dark chocolate, pepper & coffee. An excellent wine for hearty pasta dishes or one of our meat entrées. Options: Glass (65.00) , Bottle (n/a)

Cabernet Sauvignon, Chimney Rock “Stag's Leap District” (Napa Valley, California) 2008 This blend of three bordeaux grapes – cabernet, petit verdot, merlot – produces a deep wine w/ blackberry, chocolate & vanilla flavors w/ a hint of oak. Try w/ roasted meats w/ rich glazes & sauces. Options: Glass (86.00) , Bottle (n/a)

Cabernet Sauvignon, Epica (Valle Central, Chile) 2011 A full-bodied, well-balanced wine, this cabernet attractively mixes rich flavors of blackberry & raspberry jam.Of our two cabs by the glass, this one is slightly lighter & softer. Excellent partner w/ our pizza or meat dishes. Options: Pizza, Meat, Glass (27.00) , Bottle (7.00)

Cabernet Sauvignon, Sledgehammer (North Coast, California) 2009 A powerful, fruit-forward wine that explodes (hence the sledgehammer) w/ flavors & aromas of dark berry fruit, clove, spice & plum. Of our two cabs by the glass, this one is more complex & fuller-bodied. A perfect wine for a wide variety of menu items, from pizza & pasta to hearty meat entrées. Options: Glass (35.00) , Bottle (9.00)

Cabernet Sauvignon, Stag's Leap Wine Cellars “Artemis” (Napa Valley, California) 2009 Made w/ a touch of merlot, this outstanding full-bodied wine is characterized by notes of black cherry, caramel & pepper w/ a lingering vanilla finish. Great w/ roasted or braised meats & cheeses such as gorgonzola. Options: Roasted, Braised, Glass (94.00) , Bottle (n/a)

Chianti, Renzo Masi Docg (Tuscany, Italy) 2011 From the rufina area of chianti, this medium-bodied dry red wine (with small amounts of canaiolo & colorino) balances fresh fruit & floral flavors w/ mild tannins. Perfect match for fresh cheeses & grilled / roasted meat. Options: Glass (23.00) , Bottle (6.00)

Chianti Classico Riserva, Monsanto Docg (Tuscany, Italy) 2008 Made w/ 90% sangiovese & 10% canaiolo & colorino, this riserva is the most earth-toned & deepest in structure of all our chianti offerings. Warm, bright cherry & berry fruit accentuate the dry, big tannins. Perfectly matched by our pasta dishes, but it certainly can match up w/ richer entrées. Options: Glass (38.00) , Bottle (n/a)

Lambrusco, Cavicchioli (Emilia-Romagna, Italy) NV A lively & effervescent red wine. Served chilled & sweeter than most reds. The overwhelming aroma of fresh red berries is backed by a balance of soft tannins & a smooth finish. A perfect match for hearty red sauces & red meats. Options: Glass (24.00) , Bottle (6.00)

Malbec, Trivento “Golden Reserve” (Lujan De Cuyo, Argentina) 2009 From the area of the mendoza river comes this velvety malbec w/ a long, oaked finish full of flavors of plum & cherry. A wine well-suited for grilled or barbequed beef, tenderloins & herbed vegetables. Options: Grilled, Barbequed, Glass (41.00) , Bottle (n/a)

Red Wine Con’T‌

Malbec Reserva, Colores Del Sol (Mendoza, Argentina) 2010 This wine showcases the popular varietal of one of the world’s fastest growing wine regions. Blackberry & cherry develop into notes of spice & mocha w/ sweet tannins. Try w/ vegetable-based pastas & poultry. Options: Glass (25.00) , Bottle (6.50)

Merlot, Casa Lapostolle (Rapel Valley, Chile) 2011 Made w/ a small amount of cabernet sauvignon, this medium-bodied wine possesses ripe red fruit aromas & notes of fresh rosemary balanced w/ soft tannins. Great w/ chicken or red meat but also light enough for pasta. Options: Chicken, Red meat, Glass (27.00) , Bottle (7.00)

Merlot, Markham (Napa Valley, California) 2008 Blended w/ a small amount of cab sauvignon, cab franc & petite sirah, this wine balances vanilla, roasted nut & caramel oak flavors w/ a background of ripe, rich & spiced cherry. Try w/ pizza, pasta or anything grilled. Options: Glass (39.00) , Bottle (n/a)

Montepulciano Riserva, Zaccagnini Doc (Abruzzo, Italy) 2009 This great Italian wine has aromas of plums & ripe blackberry w/ subtle hints of oregano, dried herbs & vanilla. a perfect partner to our pasta dishes, but also excellent w/ poultry & meat entrées. Options: Glass (33.00) , Bottle (8.50)

Pinot Noir, Cambria “Julia's Vineyard” (Santa Maria Valley, California) 2010 This pinot noir offers a supple, juicy entry held w/ a firm structural element. Aromas of red cherry, plum & rose petals are prevalent. This wine will pair w/ numerous items, especially braised meats, herbed vegetables, & seasonal green salads. Options: Glass (56.00) , Bottle (n/a)

Pinot Noir, Laetitia “Estate” (Arroyo Grande Valley, California) 2009 An extremely well-refined pinot balancing mild earth tones w/ rounded acidity & silky tannins. Flavors of strawberry & nutmeg highlight this excellent wine. Try pairing w/ fish, especially salmon, poultry & grain salads. Options: Glass (39.00) , Bottle (n/a)

Pinot Noir, Sean Minor (Central Coast, California) 2010 An extremely well-refined pinot balancing mild earth tones combined w/ bright acidity & sweet oak. Flavors of strawberry, cherry & tobacco highlight this excellent wine. Try pairing w/ fish, especially salmon, poultry & grain salads. Options: Glass (35.00) , Bottle (9.00)

Red Blend, Directors Cut, “Cinema” (Sonoma, California) 2009 Francis ford coppola-limited edition limited production blend of zinfandel, cabernet sauvignon, cab franc & petite syrah from several subappelations of sonoma. Similar to super tuscans, this has impressions of blackberries, cherries, currants, anise & yes, cigar box. Pairs well w/ hearty meats, lamb shanks, rich sauces. Options: Glass (58.00) , Bottle (n/a)

Rioja (Tempranillo & Garnacha/Grenache), La Vendimia (Rioja, Spain) 2011 A 50/50 blending of these classic grapes creates a medium-bodied, well-rounded wine full of bright red fruit w/ undertones of jam & fresh herbs. A great wine for nearly all menu items, especially w/ pizza, fish & poultry. Options: Glass (31.00) , Bottle (8.00)

Baby Amarone, Masi “Campofiorin” IGT (Veneto, Italy) 2009 This supervenetian is exceptionally versatile. Rich, smooth & velvety w/ ripe cherry & sweet spice nose. Try w/ rich sauces, grilled meat & game. Options: Glass (37.00) , Bottle (9.50)

Tinto De Toro (Tempranillo), Numanthia “Termes” (Toro, Spain) 2008 Rich & complex aromas, highlighted by fine dark berry notes, blend perfectly w/ the spice & toasted character of this well-structured & persistent wine. Well suited for many menu items, try w/ sharp cheeses, pasta or pizza. Options: Pasta, Pizza, Glass (52.00) , Bottle (n/a)

Zinfandel, Earthquake (Lodi, California) 2010 A‌ robust wine, this zin from the heart of california’s zin growing region brings forth dried plum & deep cocoa mixing w/ bold tannins. This rich wine deserves a rich steak or bolognese, but it is well suited for chocolate. Options: Glass (44.00) , Bottle (n/a)

Zinfandel, Montevina “Terra D’Oro” (Amador County, California) 2009 Amador county is known for big, jammy zins w/ plenty of concentrated fruit & an earthy / spicy character, & this wine exemplifies the region. Dark berries, vanilla, molasses & cinnamon are all present in this wine that is excellent w/ our spicy hot oil, meat ranging from short ribs to steak to an old fashioned burger. Options: Glass (35.00) , Bottle (9.00)

Pastabilities (Beverages)‌

House Cocktails‌

9.00 White Chocolate Cherry Cosmo Cherry noir grey goose, cream de cacao liqueur, Italian cherry

9.00 Winter Sangria Chianti,‌ cranberry liqueur, brandy, fresh pressed apples, orange, honey, allspice, cinnamon, mint sprig

9.00 Jalapeno Margarita Jalapeno-cilantro infused tequila, cointreau, fresh lime, chili-lime rim

9.00 Gingerbread House Absolut vanilia, ginger liqueur, fresh beak & skiff apple cider, fresh lemon, graham cracker rim

9.00 Fresh Cranberry Mojito Bacardi limon rum, fresh cranberry puree, lime, mint, cranberries

9.00 Dark Cherry Manhattan Makers mark bourbon, dark cherry syrup, fresh cherry, served over ice

9.00 Pomegranate Martini Three olives pomegranate vodka, pama liqueur, fresh citrus

9.00 Maples Larceny Larceny bourbon, real ny state maple syrup, fresh lemon over ice

9.00 Blood Orange Cosmo Tito’s handmade vodka, solerno blood orange liqueur, blood orange juice, lime

Craft & Draft‌

7.50 Dogfish Head, India Brown Ale, 7.2% Milton, de

5.50 Great Lakes, “Edmund Fitzgerald” Porter, 5.8% Cleveland, oh

8.00 Green Flash West Coast IPA, 7.3% San diego, ca

6.00 Guinness Stout, 4.2% Dublin, Ireland

6.00 Laguanitas Pilsner, 6.2% Petaluma, ca

5.50 Middle Ages Swallow Wit, 4.8% Syracuse, ny

5.50 Sierra Nevada Wet Hop Ale, 6.7% Chico, ca

6.00 Southern Tier Old Man Winter Ale, 7% Lakewood, ny

Bottled Beer‌

4.00 Buckler N/A Nth

4.00 Heineken Nth, 5%

3.50 Budweiser Mo, 5%

3.50 Michelob Ultra Mo, 4.2%

3.50 Bud Light Mo, 5%

3.50 Labatt Blue Light Ca, 4%

4.00 Corona Mex, 4.6%

3.50 Saranac Adk Lager Ny, 5.5%

N/A Drinks‌

3.00 Fresh Cider Lemonade

3.25 Cappuccino

1.75 Fountain Soda

3.00 Espresso

1.50 Fresh Brewed Iced Tea

3.00 Hot Chocolate

2.50 Nantucket Nectars Lemonade

4.00 Latte

2.50 Saratoga Sparkling Water 12Oz

3.25 Macchiato

5.00 Saratoga Sparkling Water 24Oz

4.25 Mocha, Hot or Iced Options: Hot, Iced

2.50 Saranac Bottled Sodas

2.25 Regular / Decafe, Hot or Iced Options: Hot, Iced

2.25 (Root Beer, Diet Root Beer, Black Cherry Cream, Revolution Tea Orange Cream, Shirley Temple, Ginger Beer )

Menu for Pastabilities

Lunch

Entree Salads‌

Pastas and Sauces‌

Dinner

Starters‌

Salads‌

Additional Toppings & Sides‌

Pasta's Duck Bacon Flatbread Pizza‌

Pasta's Famous Sauces‌

Specials‌

Wine by the Glass

Sparkling & Blush‌

White Wine‌

Red Wine‌

Wine by the Glass Con’T‌

Red Wine

Champagne / Sparkling / Dessert Wine‌

Blush‌

White Wine‌

Red Wine‌

Red Wine Con’T‌

Pastabilities (Beverages)‌

House Cocktails‌

Craft & Draft‌

Bottled Beer‌

N/A Drinks‌

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